indian-khana-khajana

 बैंगन सरसों का साग रेसिपी - Baingan Sarson Ka Saag Recipe Ingredients: 300 ग्राम बैंगन - काट ले,200 ग्राम सरसों,1 प्याज - पतला और सीधा काट ले,4 कली लहसुन - बारीक काट ले,1 इंच अदरक - बारीक काट ले,1/2 छोटा चम्मच जीरा,1 छोटा चम्मच लाल मिर्च पाउडर,1 छोटा चम्मच धनिया पाउडर,1 छोटा चम्मच गरम मसाला पाउडर,1 छोटा चम्मच अमचूर पाउडर,नमक - स्वाद अनुसार,3 बड़े चम्मच सरसों का तेल - प्रयोग अनुसार Estimated Time Preparation time : 10 min Cooking Time : 15 min Total Time: 25 min Cuisine : North Indian Recipes Course : Lunch Diet : Diabetic Friendly  How to make बैंगन सरसों का साग रेसिपी - Baingan Sarson Ka Saag Recipe  बैंगन सरसों का साग रेसिपी बनाने के लिए सबसे पहले सारी सामग्री तैयार कर ले और अलग से रख ले , बैंगन को काट ले और नमक के पानी में रख दे ,  सरसों को अच्छी तरह से धो ले और काट कर अलग से रख ले ,  अब एक कढ़ाई में तेल गरम करें। जब तेल एकदम गरम हो जाए, तब जीरा डाले और तड़कने दे , जीरा के तड़कने के बाद इसमें प्याज, अदरक, लहसुन डाले और प्याज के नरम होने तक पका ले , प्याज के नर...

 Nellikai Oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe) Ingredients: 100 grams Amla (Nellikai/ Gooseberry) - deseeded and finely chopped,1 teaspoon Methi Seeds (Fenugreek Seeds) - roasted and powdered,1 teaspoon Mustard seeds,1 teaspoon Mustard oil,1 teaspoon Red Chilli powder,1/2 teaspoon Asafoetida (hing),Salt - to taste Estimated Time Preparation time : 15 min Cooking Time : 0 min Total Time: 15 min Cuisine : Indian Course : Side Dish Diet : Vegetarian  How to make Nellikai Oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe)  We begin making the Nellikai oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe) by de-seeding the gooseberries and keeping it aside , Heat oil in a small skillet, splutter seeds, hing and red chili powder and add this to the gooseberries along with the rest of the ingredients and mix well , Serve the Nellikai oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe) along with Samb...

 Tomato Chicken Roast Recipe Flavoured With Kasuri Methi Ingredients: 500 grams Chicken thighs - skinless and boneless,1 Onion - diced,10 cloves Garlic - chopped,1 inch Ginger - grated,6 Tomatoes - desseded,1/3 cup Coriander (Dhania) Leaves - chopped,3 Green Chillies - slit,2 teaspoon Kasuri Methi (Dried Fenugreek Leaves),1/4 teaspoon Turmeric powder (Haldi),1 teaspoon Kashmiri Red Chilli Powder,1 teaspoon Garam masala powder,1 teaspoon Coriander Powder (Dhania),3 teaspoons Sunflower Oil,Salt - to taste Estimated Time Preparation time : 10 min Cooking Time : 50 min Total Time: 60 min Cuisine : Indian Course : Side Dish Diet : Non Vegeterian  How to make Tomato Chicken Roast Recipe Flavoured With Kasuri Methi  To begin making Tomato Chicken Roast Recipe Flavoured With Kasuri Methi, get prep with all the ingredients first , In a kadai, heat a little oil on medium flame and once the oil is hot, addp garlic , Fry them for a few seconds on low heat , Do not let the...

 Chana Aur Aloo Ki Sookhi Sabzi Recipe Ingredients: 1 cup Kabuli Chana (White Chickpeas) - boiled,3 Potatoes (Aloo) - boiled,1 Onion - finely chopped,1 Tomato - finely chopped,1 Green Chilli - finely chopped,1 tablespoon Ginger Garlic Paste,1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),2 teaspoons Coriander Powder (Dhania),1 teaspoon Garam masala powder,1 teaspoon Amchur (Dry Mango Powder),1 teaspoon Cumin seeds (Jeera),4 sprig Coriander (Dhania) Leaves - finely chopped for garnish,1 inch Ginger - cut in juliennes (long thin strips) for garnish,1 tablespoon Sunflower Oil,Salt - for taste Estimated Time Preparation time : 10 min Cooking Time : 20 min Total Time: 30 min Cuisine : North Indian Recipes Course : Lunch Diet : High Protein Vegetarian  How to make Chana Aur Aloo Ki Sookhi Sabzi Recipe  To begin making Chana Aur Aloo Ki Sookhi Sabzi, soak the chickpea or chana over night and pressure cook the soaked chana in enough water for 3 whistle...

 Vendakkai Thoran Recipe - Kerala Style Bhindi Stir Fry Ingredients: 500 grams Bhindi (Lady Finger/Okra) - slit into half and cut into 1 inch pieces,10 Pearl onions (Sambar Onions) - finely chopped,1/4 cup Fresh coconut - grated,2 Green Chillies - finely chopped,1 sprig Curry leaves,1/2 teaspoon Mustard seeds,1/2 teaspoon Turmeric powder (Haldi),Salt - to taste,Sunflower Oil - for cooking Estimated Time Preparation time : 15 min Cooking Time : 15 min Total Time: 30 min Cuisine : Kerala Recipes Course : Lunch Diet : Diabetic Friendly  How to make Vendakkai Thoran Recipe - Kerala Style Bhindi Stir Fry  To begin making the Vendakkai Thoran Recipe, firstly prepare all the ingredients and keep them ready , Heat a teaspoon of oil in a heavy bottomed wok/kadai; add the mustard seeds, curry leaves and allow it to crackle , Add the chopped onions and saute until the onions become tender ,  Once the onions are soft and tender, add the green chilies, cut Vendakkai (bhindi...

 Jodhpuri Aloo Recipe Ingredients: 500 grams Baby Potatoes - boiled,2 Dry Red Chillies,2 teaspoons Sesame seeds (Til seeds),1 teaspoon Cumin seeds (Jeera),1 teaspoon Fennel seeds (Saunf),1/4 teaspoon Asafoetida (hing),1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Kashmiri Red Chilli Powder,2 tablespoons Red Chilli flakes,1 teaspoon Amchur (Dry Mango Powder),2 tablespoons Coriander (Dhania) Leaves - finely chopped,1 tablespoon Sunflower Oil,Salt - to taste Estimated Time Preparation time : 10 min Cooking Time : 20 min Total Time: 30 min Cuisine : Rajasthani Course : Lunch Diet : Vegetarian  How to make Jodhpuri Aloo Recipe  To begin making the Jodhpuri Aloo Recipe, wash and pressure cook the baby potatoes for four whistles,  until they are well cooked , Peel the skin, cut them into halves and keep aside , Heat oil in a heavy bottomed pan, add the dry red chilli, cumin seeds, fennel seeds, white sesame seeds and let it splutter , Add the red chilli flakes and f...

 Steamed Bafauri Recipe (Bhojpuri Style Steamed Chana Dal Balls) Ingredients: 1-1/2 cups Chana dal (Bengal Gram Dal) - soaked for 3-4 hours,1 Onion - finely chopped,3 cloves Garlic,2 Green Chillies - (adjust to taste),1/2 teaspoon Ajwain (Carom seeds),Coriander (Dhania) Leaves - a small bunch,Salt - to taste Estimated Time Preparation time : 10 min Cooking Time : 20 min Total Time: 30 min Cuisine : Bihari Course : Snack Diet : High Protein Vegetarian  How to make Steamed Bafauri Recipe (Bhojpuri Style Steamed Chana Dal Balls)  To begin making Steamed Bafauri Recipe (Bhojpuri Style Steamed Chana Dal Balls), wash and soak the chana dal for 3 to 4 hours in ample water , Drain the soaked chana and grind it to a smooth paste using a mixer grinder and take it out in a bowl , Now, roughly pound the garlic and chilies using a pestle and mortar and add it to the bowl of ground chana dal , Add the chopped onions, coriander leaves, caraway seeds, season with salt and mix w...

 Assamese Sweet Kordoi Recipe Ingredients: 1 cup Whole Wheat Flour,1/4 teaspoon Salt,1 tablespoon Ghee,1/2 cup Lukewarm Water - (adjust),1/4 cup Caster Sugar - (powdered sugar),1 cup Water,Sunflower Oil - to deep fry Estimated Time Preparation time : 20 min Cooking Time : 20 min Total Time: 40 min Cuisine : Assamese Course : Snack Diet : Vegetarian  How to make Assamese Sweet Kordoi Recipe  To prepare Assamese Sweet Kordoi Recipe, mix together the flour and salt , Add the ghee and mix , Adding water gradually, knead until you have a smooth pliable dough ,  Cover and keep aside for 15 minutes , Make bigger balls of dough, about 2 inches in size , On a lightly dusted surface, roll each dough ball into a small circle (about 5-6 inches) , Using a sharp knife , cut 6-7 vertical and parallel lines into the dough circle , each line about 1/2 inch from the next , Dont cut all the way through , The lines should not reach the edge of the circle (about 1/4 inch from the ...

 Malabar Kaai Curry Recipe With Nenthrapazham Ingredients: 2 Banana flower (Vazhaipoo) - ripe,1 cup Coconut milk - thick,3 cups Coconut milk - thin,1/2 cup Rice - raw,1/2 cup Chana dal (Bengal Gram Dal),1/4 Onion,2 Cardamom (Elaichi) Pods/Seeds,1 cup Sugar,3/4 teaspoon Salt - and some more for cooking the chana dal,Water - as required Estimated Time Preparation time : 60 min Cooking Time : 30 min Total Time: 90 min Cuisine : Kerala Recipes Course : Dessert Diet : Gluten Free  How to make Malabar Kaai Curry Recipe With Nenthrapazham  To begin making the Malabar Kaai Curry, first wash and soak chana dal and raw rice separately in two different bowls for about an hour , After that cook chana dal with little salt in water and once done, drain the water and keep it aside , Slice the bananas, and keep them aside , Now, grind together the rice, onion and cardamom with 1 cup water to a very fine paste , Take the rice batter in a pan and to this, add the thin coconut mil...

 Sprouted Matki Cheela Recipe With Palak -Moth Beans Cheela Ingredients: 1 cup Moth Sprouts (Matki),1/2 cup White Urad Dal (Split) - soaked for 4 hours,2 Green Chillies,1 teaspoon Fennel seeds (Saunf),1 inch Ginger,1 cup Spinach Leaves (Palak) - coarsely ground,Salt - to taste,1/4 teaspoon Turmeric powder (Haldi),Sunflower Oil - for cooking Estimated Time Preparation time : 250 min Cooking Time : 15 min Total Time: 265 min Cuisine : North Indian Recipes Course : North Indian Breakfast Diet : Diabetic Friendly  How to make Sprouted Matki Cheela Recipe With Palak -Moth Beans Cheela  To begin making the Sprouted Moth Cheela Recipe With Palak, we need to keep the sprouts ready , In a Mixer jar combine moth sprouts, soaked and drained urad dal, green chilies, fennel seeds and ginger, grind to a smooth paste , Transfer into a mixing bowl, mix in the finely chopped methi coarsely ground palak leaves, salt and turmeric , Check the salt and spice levels and adjust to su...

 Kasuri Methi Aur Aloo Rasedar Recipe Ingredients: 2 cups Potatoes (Aloo) - boiled and roughly mashed,1 cup Tomatoes - finely chopped,1-1/2 tablespoon Ginger - grated and ground,2 Green Chillies - slit,2 tablespoons Kasuri Methi (Dried Fenugreek Leaves) - (adjust),1/2 teaspoon Fennel seeds (Saunf),1 teaspoon Cumin seeds (Jeera),1/2 teaspoon Methi Seeds (Fenugreek Seeds),1 tablespoon Coriander Powder (Dhania),1 teaspoon Red Chilli powder,1 teaspoon Cumin powder (Jeera),1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Garam masala powder,2 teaspoons Amchur (Dry Mango Powder),1 tablespoon Ghee,Salt - to taste Estimated Time Preparation time : 20 min Cooking Time : 10 min Total Time: 30 min Cuisine : North Indian Recipes Course : Side Dish Diet : Vegetarian  How to make Kasuri Methi Aur Aloo Rasedar Recipe  To begin making Kasuri Methi Aur Aloo Rasedar Recipe, first boil the potatoes using a pressure cooker , Once done, peel and roughly mash the potatoes keep a few ...

 Karela Dahi Puri Recipe - A Chatpata Chaat Made From Bitter Gourd Ingredients: 4 Karela (Bitter Gourd/ Pavakkai) - sliced into rounds,2 teaspoons Coriander Powder (Dhania),1 teaspoon Red Chilli powder - (adjust),1 pinch Asafoetida (hing),1/4 cup Gram flour (besan),1 teaspoon Black Salt (Kala Namak) - (adjust to taste),Sunflower Oil - as needed,1/4 cup Hung Curd (Greek Yogurt),1 teaspoon Chaat Masala Powder,1 tablespoon Sweet Chutney (Date & Tamarind),1/2 cup Sev,1/4 cup Aloo Bhujia - (optional),Dates - few,Coriander (Dhania) Leaves - small bunch Estimated Time Preparation time : 15 min Cooking Time : 10 min Total Time: 25 min Cuisine : Indian Course : Snack Diet : Vegetarian  How to make Karela Dahi Puri Recipe - A Chatpata Chaat Made From Bitter Gourd  To begin making Karela Dahi Puri Recipe, heat about 2 cups of water in a saucepan and add all the sliced bitter gourd in it and boil for about 2 minutes or until semi cooked , Strain the karela slices out of wat...

 Potlakaya Perugu Pachadi Recipe (Curd and Snake Gourd Chutney) Ingredients: 1 Snake gourd (pudulangai) - finely chopped (approximately 1 cup),1 cup Curd (Dahi / Yogurt),1/2 cup Fresh coconut - grated,1 teaspoon Sunflower Oil,1/4 teaspoon Turmeric powder (Haldi),Salt - to taste,1 Dry Red Chilli - broken into pieces,1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Mustard seeds,1 teaspoon Sunflower Oil,1/4 teaspoon Asafoetida (hing) Estimated Time Preparation time : 20 min Cooking Time : 20 min Total Time: 40 min Cuisine : South Indian Recipes Course : Side Dish Diet : Diabetic Friendly  How to make Potlakaya Perugu Pachadi Recipe (Curd and Snake Gourd Chutney)  To begin the preparation of Potlakaya Perugu Pachadi Recipe, first heat a small pan and add oil , Add the finely chopped snake gourd pieces , Fry for a few seconds , Add salt and cover the pan , Let it cook for 2-3 minutes , Ensure the pieces do not get burnt, by checking in between , Once the pieces are...

 Safed Achari Baingan Recipe - White Aubergine in pickled spices Ingredients: 500 grams Brinjal (Baingan / Eggplant),1 Onion - finely chopped,1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Mustard seeds,1 inch Ginger - grated,2 cloves Garlic - grated,1/2 teaspoon Turmeric powder (Haldi),1 tablespoon Coriander Powder (Dhania),1 teaspoon Red Chilli powder,1/2 teaspoon Amchur (Dry Mango Powder),1 Tomato - chopped,Salt - to taste,1 Coriander (Dhania) Leaves - finely chopped,1 teaspoon Red Chilli powder,1 teaspoon Mustard seeds,1 teaspoon Cumin seeds (Jeera),1 teaspoon Fennel seeds (Saunf),1 teaspoon Kalonji (Onion Nigella Seeds),1 teaspoon Ajwain (Carom seeds),1/4 teaspoon Methi Seeds (Fenugreek Seeds),4-5 Dry Red Chillies,Sunflower Oil - for cooking Estimated Time Preparation time : 20 min Cooking Time : 40 min Total Time: 60 min Cuisine : Indian Course : Dinner Diet : Vegetarian  How to make Safed Achari Baingan Recipe - White Aubergine in pickled spices  To begin ...

 Royal Bread Gulab Jamun Recipe Ingredients: 24 Whole Wheat Brown Bread,1 cup Milk,150 grams Khoya (Mawa),1 cup Sugar,1/4 cup Badam (Almond) - finely chopped,Ghee - for deep frying Estimated Time Preparation time : 10 min Cooking Time : 30 min Total Time: 40 min Cuisine : Indian Course : Dessert Diet : Vegetarian  How to make Royal Bread Gulab Jamun Recipe  To begin making the Royal Bread Gulab Jamun Recipe, first combine the khoya and chopped dry fruits in a bowl and keep aside , Cut out the sides of the milk bread , Now dip each bread slice in milk and squeeze out the milk , Knead the bread slices to make a soft dough , Knead the dough well and make small balls with the bread dough , Flatten the dough in the palm of your hands and place a small portion of the khoya and nuts mixture in the center , Seal and cover the jamun and make small round balls , Proceed the same way with the remaining dough portions , In a saucepan, heat the sugar with 2 cups water and ...

 Kunafa With Mango Cottage Cheese Cream Recipe Ingredients: 500 grams Kataifi dough - ready made,200 grams Butter,2 tablespoons Sugar,1 tablespoon Rose water,2-1/2 cups Sugar,1-1/2 cups Water,1 teaspoon Lemon juice,1 teaspoon Rose water,Saffron strands - few,1 cup Paneer (Homemade Cottage Cheese),1/2 cup Mango Pulp (Puree),1/2 cup Icing Sugar,2 teaspoons Thandai Masala,50 grams Heavy whipping cream,1/2 cup Fresh cream,2 tablespoons Pistachios - crushed,2 tablespoons Dried rose petals Estimated Time Preparation time : 10 min Cooking Time : 60 min Total Time: 70 min Cuisine : Arab Course : Dessert Diet : Vegetarian  How to make Kunafa With Mango Cottage Cheese Cream Recipe  To begin making Kunafa With Mango Cottage Cheese Cream Recipe, start by making the  Syrup and the mango Cream , Make sugar syrup by boiling water and sugar , When the sugar has dissolved, boil for 3 to 4 minutes and switch off the flame and add lemon juice , Add in Saffron strands and rose wa...

 Karnataka Style Gorai Kai Kara Recipe - Cluster Beans Chutney Ingredients: 15 Gawar Phali (Kothavarangai / Cluster beans) - chopped,1 inch Ginger - chopped,4 cloves Garlic - chopped,5 Green Chillies - chopped,3 tablespoons Roasted Peanuts (Moongphali) - dry roasted,1/4 teaspoon Coriander (Dhania) Seeds,1/2 teaspoon Cumin seeds (Jeera),18 grams Tamarind,Salt - to taste,1 teaspoon Mustard seeds,1 teaspoon White Urad Dal (Split),1 pinch Asafoetida (hing) Estimated Time Preparation time : 5 min Cooking Time : 35 min Total Time: 40 min Cuisine : Karnataka Course : South Indian Breakfast Diet : Diabetic Friendly  How to make Karnataka Style Gorai Kai Kara Recipe - Cluster Beans Chutney  To begin making the Karnataka Style Gorai Kai Kara Recipe (Cluster Beans Chutney Recipe), firstly begin by washing the cluster beans and removing the two pointed ends , Chop them half and keep it aside , Heat a kadai with oil and splutter cumin seeds, coriander seeds and curry leaves...

 Raw Mango Murabba Recipe - Cinnamon Spiced Mango Jam Ingredients: 2 Mango (Ripe) - peeled and cut,1 cup Sugar,1 teaspoon Saffron strands,1/4 teaspoon Cinnamon Powder (Dalchini) Estimated Time Preparation time : 20 min Cooking Time : 15 min Total Time: 35 min Cuisine : Indian Course : Side Dish Diet : Vegetarian  How to make Raw Mango Murabba Recipe - Cinnamon Spiced Mango Jam  To begin making Raw Mango Murabba Recipe, peel the mangoes and cut the in cubes and set aside , In a saucepan, add the sugar & 1/2 cup water and make a thin syrup , Once the syrup starts boiling, add the mango cubes, add the saffron strands & cinnamon powder, simmer on low flame, until the mango pieces are cooked , This will take 5 minutes more , Remove the Raw Mango Murabba from the flame & let the murabba cool , Once cooled, store the Raw Mango Murabba Recipe in a glass jar or steel jar , The Raw Mango Murabba Recipe can be stored for more than 6 months in the fridge & can be enjoyed ...

 Bael Ka Sharbat Recipe - Wood Apple Squash Drink Ingredients: 1 Wood apple (bael fruit),2 tablespoons Jaggery - or sugar,Black Salt (Kala Namak) - to taste,1 teaspoon Cumin powder (Jeera),1 Lemon juice,Mint Leaves (Pudina) - as required,Water - chilled,Ice cubes Estimated Time Preparation time : 10 min Cooking Time : 0 min Total Time: 10 min Cuisine : North Indian Recipes Course : Appetizer Diet : Vegetarian  How to make Bael Ka Sharbat Recipe - Wood Apple Squash Drink  To begin making the Bael Ka Sharbat recipe, muddle the mint leaves and keep aside , Break open the fruit by hitting on the floor ,  Scoop out the pulp in a large bowl using a spoon or a scooper , Pour in some water and mash the pulp with your hands so as to separate the seeds , Now strain the liquid using a sieve separating the seeds and the fiber ,  Repeat the process once again, adding some more water , Add sugar/ jaggery, lemon juice and the remaining spices which includes black salt and cumi...

 पनीर भरमा भिन्डी रेसिपी - Stuffed Bhindi With Paneer (Recipe In Hindi) Ingredients: 250 ग्राम भिन्डी (ओखरा),तेल - प्रयोग अनुसार,1 प्याज - बारीक कटा हुआ,1 टमाटर - कसा हुआ,1 छोटा चमच्च अदरक - कसा हुआ,2 लहसुन - बारीक कटे हुए,1/2 छोटा चमच्च जीरा,1/4 छोटा चमच्च हींग,नमक - स्वाद अनुसार,1 कप पनीर - चुरा किया हुआ,1/2 छोटा चमच्च धनिया पाउडर,1/4 छोटा चमच्च अमचूर पाउडर,1/4 छोटा चमच्च लाल मिर्च पाउडर,1/4 छोटा चमच्च हल्दी पाउडर,नमक - स्वाद अनुसार Estimated Time Preparation time : 10 min Cooking Time : 30 min Total Time: 40 min Cuisine : North Indian Recipes Course : Lunch Diet : Vegetarian  How to make पनीर भरमा भिन्डी रेसिपी - Stuffed Bhindi With Paneer (Recipe In Hindi)  पनीर भरमा भिन्डी बनाने के लिए सबसे पहले भिन्डी को धो कर उसे अच्छी तरह से सूखा ले , उसके बाद उसके स्टेम्स काट ले , बिच में कट लगा के बीज निकल ले और साइड में रख दे ,  भरमा मसाला बनाने के लिए, पनीर मसाले की सामग्री को एक बाउल में मिला ले , अच्छी तरह से मिला के एक साइड में रख ले , यह मसाला भिन्डी में अच्छी...

 Thai Yellow Coconut Curry Rice Recipe Ingredients: 1 tablespoon Cumin seeds (Jeera),1 tablespoon Cinnamon Stick (Dalchini),1 tablespoon Dry ginger powder,1 tablespoon Turmeric powder (Haldi),2 teaspoons Red Chilli powder,2 teaspoons Coriander (Dhania) Seeds,2 teaspoons Fennel seeds (Saunf),2 teaspoons Whole Black Peppercorns,4 cloves Garlic,1 teaspoon Cardamom (Elaichi) Pods/Seeds,1 teaspoon Mace (Javitri),2 cups Jasmine Rice,1 cup Coconut milk,1/2 teaspoon Salt,2 tablespoons Coconut Oil,1 Onion - diced,1 Red Bell pepper (Capsicum) - sliced thin,10 Gawar Phali (Kothavarangai / Cluster beans) - chopped into half,1 inch Ginger - minced,1 Stalks Lemongrass - fresh minced,2 cloves Garlic - minced,1 tablespoon Lemon juice,1 tablespoon Jaggery,Salt - to taste,Thai basil leaves - for garnish Estimated Time Preparation time : 15 min Cooking Time : 60 min Total Time: 75 min Cuisine : Thai Course : Lunch Diet : Vegetarian  How to make Thai Yellow Coconut Curry Rice Recipe...

 Chettinad Takkali Sadam Recipe (Chettinad Style Tomato Rice) Ingredients: 2 cups Rice - cooked,2 Tomatoes - finely chopped,1 Onion - thinly sliced,1 teaspoon Red Chilli powder,1 Green Chilli - slit,Mint Leaves (Pudina) - fistful,Coriander (Dhania) Leaves - small bunch,1 Cinnamon Stick (Dalchini),2 Cloves (Laung),1 sprig Curry leaves,1 tablespoon Ghee,Salt - to taste,1 inch Ginger - roughly chopped,3 to 4 cloves Garlic,1 teaspoon Fennel seeds (Saunf) Estimated Time Preparation time : 5 min Cooking Time : 15 min Total Time: 20 min Cuisine : Chettinad Course : Lunch Diet : Gluten Free  How to make Chettinad Takkali Sadam Recipe (Chettinad Style Tomato Rice)  To begin making Chettinad Takkali Sadam Recipe, cook the rice to a fluffy texture and keep aside , Also, coarsely pound the ginger, garlic and fennel seeds using a mortar and pestle and keep aside , Heat ghee in a pan on medium flame, add the cinnamon stick and cloves and let it splutter , Add the ginger, garl...

 Kalyana Veetu Senai Curry Recipe - South Indian Spicy Roasted Yam Ingredients: 250 grams Elephant yam (Suran/Senai/Ratalu) - cut into 1 inch thin pieces,1/2 cup Fresh coconut - grated,1/2 teaspoon Mustard seeds,Curry leaves - few,1/4 teaspoon Asafoetida (hing),1 teaspoon Mustard seeds,1 teaspoon Red Chilli powder,1 teaspoon Coriander Powder (Dhania),1 teaspoon Turmeric powder (Haldi),2 teaspoon Sambar Powder,Salt - to taste,Sunflower Oil - as required for frying Estimated Time Preparation time : 30 min Cooking Time : 30 min Total Time: 60 min Cuisine : Tamil Nadu Course : Side Dish Diet : Vegetarian  How to make Kalyana Veetu Senai Curry Recipe - South Indian Spicy Roasted Yam  To begin making the Kalyana Veetu Senai Curry Recipe, add the cut yam pieces into a pressure cooker with 1/4 cup of water, 1/2 turmeric powder and salt and pressure cook the yam for one whistle and keep aside , Preheat oil in a pan over medium heat; add the mustard seeds and allow it to ...

 Baingan Sarson Ka Saag Recipe Ingredients: 300 grams Small Brinjal (Baingan / Eggplant) - quartered,200 grams Mustard greens,1 Onion - sliced,4 cloves Garlic - finely chopped,1 inch Ginger - finely chopped,1/2 teaspoon Cumin seeds (Jeera),1 teaspoon Red Chilli powder,1 teaspoon Coriander Powder (Dhania),1 teaspoon Garam masala powder,1 teaspoon Amchur (Dry Mango Powder),Salt - to taste,3 tablespoons Mustard oil - for cooking Estimated Time Preparation time : 10 min Cooking Time : 15 min Total Time: 25 min Cuisine : North Indian Recipes Course : Lunch Diet : Diabetic Friendly  How to make Baingan Sarson Ka Saag Recipe  To begin making Baingan Sarson Ka Saag Recipe first prep all the ingredients and keep aside , Quarter the brinjal and keep them in salted water till you use them , Keeping them in salted water prevents discolouration of the brinjal , Wash and chop the mustard greens ( sarson ka saag) roughly and keep them aside ,  Next heat oil in a deep pan or ...

 Homemade Granola Mix Recipe with Oats & Wheat Flakes Ingredients: 1/2 cup Instant Oats (Oatmeal),1/2 cup Wheat Flakes (Cereal),3 tablespoon Pine nuts,3 tablespoons Pumpkin seeds,3 tablespoon Dates - (dried ones) finely chopped,3 tablespoon Dried raspberries,3 tablespoons Raisins - (sultana),3 tablespoon Badam (Almond),3 tablespoon Walnuts,1/2 teaspoon Cinnamon Powder (Dalchini),1/2 teaspoon Nutmeg powder,1/2 tablespoon Vanilla Extract,1/2 teaspoon Sunflower Oil,1 tablespoon Honey Estimated Time Preparation time : 10 min Cooking Time : 30 min Total Time: 40 min Cuisine : Continental Course : World Breakfast Diet : High Protein Vegetarian  How to make Homemade Granola Mix Recipe with Oats & Wheat Flakes  To begin making the Homemade Granola Mix Recipe with Oats & Wheat Flakes, heat a wok or a heavy bottomed pan over medium heat and gently roast the oats until they turn crisp and lightly golden , Once roasted, remove from the pan and keep aside ,  Heat the vegetab...

 Classic Grilled Tomato Cucumber Chutney Sandwich Recipe Ingredients: 8 Whole Wheat Brown Bread,2 Tomatoes - sliced thin into rounds,1 Cucumber - peeled and sliced into thin rounds,Salt - to sprinkle,Black pepper powder - to sprinkle,Chaat Masala Powder - to sprinkle,2 tablespoons Butter,4 tablespoons Green Chutney (Coriander & Mint),4 tablespoons Tomato Ketchup Estimated Time Preparation time : 10 min Cooking Time : 5 min Total Time: 15 min Cuisine : Indian Course : Snack Diet : Vegetarian  How to make Classic Grilled Tomato Cucumber Chutney Sandwich Recipe  To begin making the Classic Tomato Cucumber Chutney Sandwich with Chutney Recipe, arrange two slices of bread next to each other , Spread tomato ketchup on one slice and the Dhaniya Pudina Chutney on the other slice ,  Arrange the sliced tomato & cucumber slices on one of slice , Sprinkle some chaat masala powder, pepper powder and salt , Close the sandwich with the other slice , Heat a grill sandwich mak...

 Aloo Bhey Ki Sabzi Recipe (Potato Lotus Stem Curry) Ingredients: 3 Potatoes (Aloo) - peeled and diced,1 cup Lotus Stem - sliced round,1/2 cup Homemade tomato puree,1 teaspoon Cumin seeds (Jeera),1/4 teaspoon Asafoetida (hing),2 teaspoons Coriander Powder (Dhania),1 teaspoons Turmeric powder (Haldi),1/2 teaspoon Red Chilli powder,1 teaspoon Garam masala powder,Salt - to taste,Sunflower Oil - for cooking,4 sprig Coriander (Dhania) Leaves - finely chopped,2 Onions - roughly chopped,4 Garlic,1 inch Ginger,4 Green Chillies Estimated Time Preparation time : 15 min Cooking Time : 30 min Total Time: 45 min Cuisine : North Indian Recipes Course : Lunch Diet : Vegetarian  How to make Aloo Bhey Ki Sabzi Recipe (Potato Lotus Stem Curry)  To begin making the Aloo Bhey Ki Sabzi Recipe, we will first prep all the various components , First of all, place the ingredients listed under “Ingredients to be made into a paste” into a blender and grind them down into a smooth paste , ...

 Aloo Potol Posto Recipe (Aloo Parwal in Poppy Seed Masala Recipe) Ingredients: 15 Pointed gourd (Parval) - cut into wedges,3 to 4 Potatoes (Aloo) - skin peeled,1/2 teaspoon Methi Seeds (Fenugreek Seeds),1/2 teaspoon Cumin seeds (Jeera),1 teaspoon Fennel seeds (Saunf),3 Cloves (Laung),1 inch Cinnamon Stick (Dalchini),1 Dry Red Chilli,1/2 inch Ginger - finely chopped,1/2 cup Fresh coconut - grated,2 tablespoon Poppy seeds,1 teaspoon Red Chilli powder,1 teaspoon Turmeric powder (Haldi),2 Green Chillies - finely chopped,1 teaspoon Sugar,Salt - to taste,Mustard oil - as required for cooking Estimated Time Preparation time : 15 min Cooking Time : 45 min Total Time: 60 min Cuisine : Bengali Recipes Course : Dinner Diet : Vegetarian  How to make Aloo Potol Posto Recipe (Aloo Parwal in Poppy Seed Masala Recipe)  We begin making Aloo Potol Posto Recipe (Aloo Parwal in Poppy Seed Masala Recipe) heat the pan with oil and roast by adding methi,cumin, fennel,cloves,cardamom,...

 Potato Vindaloo Recipe (Spicy Goan Potato Curry) Ingredients: 12 Kashmiri dry red chillies - deseeded and soaked in hot water for 1/2 hour,1/4 teaspoon Methi Seeds (Fenugreek Seeds) - roasted,7 Garlic - cloves,4 Shallots - peeled,1/2 teaspoon Cumin seeds (Jeera),1/4 teaspoon Turmeric powder (Haldi),2 teaspoon Vinegar,1/3 cup Water - as required to grind to puree,3 Potatoes (Aloo) - cleaned,Salt - as needed,2 tablespoon Sunflower Oil,1 teaspoon Mustard seeds,10 Curry leaves,Water - Enough for boiling potatoes,1/2 teaspoon Sugar Estimated Time Preparation time : 10 min Cooking Time : 30 min Total Time: 40 min Cuisine : Goan Recipes Course : Lunch Diet : Vegetarian  How to make Potato Vindaloo Recipe (Spicy Goan Potato Curry)  To begin making Potato Vindaloo Recipe first place a large sauce pan or heavy bottomed pot on the heat , Add the chopped potatoes into it, cover them with water, add a little salt and place it on the heat , Bring it to a boil and simmer it ...

 Rock Toast Recipe - Semolina Bread Toast Ingredients: 1/2 cup Sooji (Semolina/ Rava),1/4 cup Curd (Dahi / Yogurt),1/4 cup Onion powder - finely chopped,1/2 cup Green Bell Pepper (Capsicum) - finely chopped,2 tablespoons Coriander (Dhania) Leaves - finely chopped,1 Green Chilli - finely chopped,1 teaspoon Black pepper powder,Salt - to taste,Sunflower Oil - for cooking the toast Estimated Time Preparation time : 10 min Cooking Time : 8 min Total Time: 18 min Cuisine : Indian Course : Indian Breakfast Diet : Vegetarian  How to make Rock Toast Recipe - Semolina Bread Toast  To begin making the Rock Toast, in a mixing bowl, combine semolina, yogurt, onion, capsicum, coriander leaves, green chilli, salt and pepper powder , Adjust the topping mixture with a little water, making sure you get a spreadable consistency , Let it sit aside for about 5-7 minutes ,  In the meanwhile, heat a griddle on medium flame, spread some oil , Take a slice of bread, spread the semolin...

 Aloo Matar Masala Khichdi Recipe Ingredients: 1 cup Rice,1/2 cup Green peas (Matar),3 Potatoes (Aloo) - cut into big cubes,1 Onion - thinly sliced,1 tablespoon Ginger Garlic Paste,2 Green Chillies - finely chopped,1 Black cardamom (Badi Elaichi),1 Bay leaf (tej patta),2 Cardamom (Elaichi) Pods/Seeds,1 inch Cinnamon Stick (Dalchini),2 Cloves (Laung),1 teaspoon Cumin seeds (Jeera),1 teaspoon Coriander Powder (Dhania),1 teaspoon Cumin powder (Jeera),1/2 teaspoon Black pepper powder,1/2 teaspoon Red Chilli powder,1 tablespoon Ghee,1 tablespoon Coriander (Dhania) Leaves - finely chopped for garnish,Salt - to taste Estimated Time Preparation time : 5 min Cooking Time : 20 min Total Time: 25 min Cuisine : Indian Course : Main Course Diet : Vegetarian  How to make Aloo Matar Masala Khichdi Recipe  To begin making Aloo Matar Masala Khichdi Recipe, wash the rice and keep it soaked in water till you add it into the recipe , Wash, de-skin, cut the potatoes into big cubes a...

 फ्रूट पचड़ी रेसिपी - Fruit Pachadi (Recipe In Hindi) Ingredients: 2 कप फल - छोटा काट ले (पाइनएप्पल,1 1/2 कप दही - फेट ले,1/4 छोटा चमच्च हल्दी पाउडर,2 छोटा चमच्च गुड़,नमक - स्वाद अनुसार,पानी - प्रयोग अनुसार,1/4 कप नारियल - कस ले,2 हरी मिर्च - काट ले,1 छोटा चमच्च राइ,1 छोटा चमच्च राइ,2 सुखी लाल मिर्च - तोड़ दे,1 छोटा चमच्च तेल,1 टहनी कढ़ी पत्ता Estimated Time Preparation time : 5 min Cooking Time : 15 min Total Time: 20 min Cuisine : South Indian Recipes Course : Side Dish Diet : Vegetarian  How to make फ्रूट पचड़ी रेसिपी - Fruit Pachadi (Recipe In Hindi)  फ्रूट पचड़ी बनाने के लिए सबसे पहले नारियल, हरी मरीच और राइ को मिक्सर ग्राइंडर में थोड़ा पानी डालकर पीस ले , अलग से रख दे ,  अब एक कढ़ाई गरम करें। इसमें कटे हुए फल और 2 बड़े चमच्च पानी डाले। फलो में नरम होने तक पकने दे , नरम होने के बाद इसमें हल्दी पाउडर, नमक और शक्कर/गुड़ डाले। मिलाए और नारियल का पेस्ट डाले।2 मिनट पकाए और फिर गैस बंद कर दे , इसमें दही डाले और अच्छी तरह से मिला ले ,  अब एक छोटी कढ़ाई में तेल गरम करें। ...

 Andaman Style Steamed Garlic Prawns Recipe Ingredients: 10 Prawns,1 tablespoon Soy sauce,1 teaspoon Sesame (Gingelly) Oil,10 cloves Garlic - finely chopped,2 Green Chillies - finely chopped,2 tablespoons Coriander (Dhania) Leaves - finely chopped,1/2 teaspoon Whole Black Peppercorns - crushed (optional),Lemon juice - few drops,2 tablespoon Sunflower Oil,Salt - to taste Estimated Time Preparation time : 10 min Cooking Time : 30 min Total Time: 40 min Cuisine : Side Dish Course : Non Vegeterian Diet : Vegetarian  How to make Andaman Style Steamed Garlic Prawns Recipe  To begin making the Andaman Style Steamed Garlic Prawns recipe, in a heat proof boil collect chopped garlic and green chilies and keep aside ,  Heat vegetable oil in a pan till smoking hot, and pour the hot oil immediately over the chopped garlic and chilies , Wait till they crackle and leaves and aroma , Set aside to cool , While the garlic oil is cooling, set up a steamer and place the prawns in...

 Moon Biscuits Recipe (Moon Shaped Baked Cookies) Ingredients: 300 grams Vivatta Maida,75 grams Sugar,175 grams Butter (unsalted),15 grams Milk Powder,1 pinch Baking powder,1/2 teaspoon Vanilla Extract Estimated Time Preparation time : 25 min Cooking Time : 15 min Total Time: 40 min Cuisine : Indian Course : Snack Diet : Vegetarian  How to make Moon Biscuits Recipe (Moon Shaped Baked Cookies)  To begin making Moon Biscuits Recipe (Moon Shaped Baked Cookies), first take maida, milk powder, and baking powder and combine them well , Now add the softened butter, confectionery sugar (powdered sugar) and vanilla extract into a bowl , Combine the butter mixture well and add in the dry ingredients and make a dough , Now preheat the oven at 350°F,take a rolling pin and flatten the dough by using a round cookie cutter cut the dough in to moon shape cookies , Arrange them on baking tray now set the cooking time to15 mins and place the tray into the oven , Cool them before...

 Turkish Chicken Gozleme Recipe-Stuffed Spinach Chicken Bread Ingredients: 1/2 cup All Purpose Flour (Maida),1/2 cup Whole Wheat Flour,1/4 cup Hung Curd (Greek Yogurt),Salt - to taste,250 grams Chicken - minced,1 cup Spinach Leaves (Palak) - finely chopped,1 Onion - finely chopped,4 cloves Garlic - finely chopped,1 Tomatoes - finely chopped,1 tablespoon Cumin powder (Jeera),1 tablespoon Coriander Powder (Dhania),1 1/2 teaspoon Paprika powder,1 teaspoon Black pepper powder,3 sprig Mint Leaves (Pudina) - chopped,10 sprig Spring Onion (Bulb & Greens) - chopped,Salt - to taste,100 grams Feta Cheese - crumbled Estimated Time Preparation time : 10 min Cooking Time : 45 min Total Time: 55 min Cuisine : Middle Eastern Course : Lunch Diet : Non Vegeterian  How to make Turkish Chicken Gozleme Recipe-Stuffed Spinach Chicken Bread  To begin making the Turkish Chicken Gozleme Recipe, we will first knead the dough for the bread and keep it ready , In a mixing bowl add all the...

 Crispy Chicken Pakoda Recipe Ingredients: 300 grams Boneless chicken,1-1/2 teaspoons Ginger Garlic Paste,1-1/2 teaspoons Red Chilli powder,1 teaspoon Coriander Powder (Dhania),1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Black pepper powder,2 Green Chillies - slit,2 sprig Curry leaves,1 Whole Egg,1 tablespoon Gram flour (besan),1 tablespoon Corn flour,Salt - to taste,Sunflower Oil - to deep fry Estimated Time Preparation time : 0 min Cooking Time : 35 min Total Time: 35 min Cuisine : Indian Course : Snack Diet : Vegetarian  How to make Crispy Chicken Pakoda Recipe  To begin making the Crispy Chicken Pakoda Recipe, clean and wash chicken pieces well , Add chicken pieces, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, pepper powder, salt to taste into a large bowl and mix well to combine , Next add gram flour, corn flour, and mix again to coat all chicken pieces well , finally add the egg and mix again , Cover and let it sit in t...

 Chicken Sausages, Baked Beans and Stir Fried Broccoli Recipe Ingredients: 2 Chicken sausage,1 teaspoon Butter,250 grams Dry beans - (such as cannellini or soya beans),1 teaspoon Extra Virgin Olive Oil,1 Onion - finely chopped,1 clove Garlic - grated,500 grams Tomatoes - pureed,1 tablespoon Honey - or more to taste,1 teaspoon Cumin powder (Jeera),1 teaspoon Dried oregano,1/4 teaspoon Red Chilli powder - or cayenne pepper,Salt and Pepper - ,1 cup Broccoli - cut into small florets,2 cloves Garlic - chopped,1 teaspoon Dried Thyme Leaves,1 teaspoon Dried oregano,Salt - to taste,Black pepper powder - for seasoning Estimated Time Preparation time : 10 min Cooking Time : 30 min Total Time: 40 min Cuisine : Continental Course : World Breakfast Diet : Non Vegeterian  How to make Chicken Sausages, Baked Beans and Stir Fried Broccoli Recipe  To begin making the Chicken Sausages, Baked Beans and Stir Fried Broccoli Recipe, we will first make the baked beans , Soak the bean...

 बिरयानी मसाला पाउडर रेसिपी - Biryani Masala Powder Recipe Ingredients: 2 तेज पत्ता,5 बड़े चम्मच धनिये के बीज,2 बड़े चम्मच पूरी काली मिर्च,2 बड़े चम्मच अजवाइन,2 बड़े चम्मच जीरा,6 इलाइची,1 बड़ी इलाइची,3 जावित्री,3 स्टोन फ्लॉवर,3 स्टार अनीस,1/4 छोटा चम्मच नटमेग पाउडर,2 इंच दालचीनी,5 लॉन्ग Estimated Time Preparation time : 5 min Cooking Time : 5 min Total Time: 10 min Cuisine : Hyderabadi Course : Lunch Diet : Diabetic Friendly  How to make बिरयानी मसाला पाउडर रेसिपी - Biryani Masala Powder Recipe  बिरयानी मसाला पाउडर रेसिपी बनाने के लिए सबसे पहले एक कढ़ाई में धनिये के बीज, पूरी काली मिर्च डाले और 10 से 15 सेकण्ड्स के लिए अच्छी तरह से सेक ले ,  अब इसमें जीरा, लॉन्ग, दालचीनी डाले और 10 सेकण्ड्स के लिए सेक ले ,  10 सेकण्ड्स के बाद इसमें तेज पत्ता, अजवाइन, इलाइची, बड़ी इलाइची, जावित्री, स्टोन फ्लावर, स्टार अनीस, नटमेग पाउडर डाले और 1 मिनट के लिए और सेक ले ,  गैस बंद करें और इस मिश्रण को ठंडा होने दे , ठंडा होने के बाद एक मिक्सर ग्राइंडर में डाले और पीस कर पाउडर बना ले ,  बि...

 Kovakkai Podi Curry Recipe - Tamil Nadu Style Ivy Gourd Stir Fry Ingredients: 400 grams Tindora (Dondakaya/ Kovakkai) - thinly sliced vertically,1 teaspoon Mustard seeds,1/2 teaspoon White Urad Dal (Split),pinch Asafoetida (hing),1 sprig Curry leaves,1 Dry Red Chilli,1 tablespoon Sunflower Oil,Salt - to taste,2 tablespoons Coriander (Dhania) Seeds,1 tablespoon White Urad Dal (Split),1 tablespoon Chana dal (Bengal Gram Dal),4 Dry Red Chillies,1/4 teaspoon Asafoetida (hing) Estimated Time Preparation time : 15 min Cooking Time : 20 min Total Time: 35 min Cuisine : Tamil Nadu Course : Lunch Diet : Diabetic Friendly  How to make Kovakkai Podi Curry Recipe - Tamil Nadu Style Ivy Gourd Stir Fry  To begin making Kovakkai Podi Curry Recipe, dry roast the ingredients mentioned in the spicy lentil mix table and grind it to a coarse mix using a hand blender or Mixer and keep aside , Heat oil in a Kadai on medium flame, add the mustard seeds, urad dal and let it splutter ,...

 Bengali Langcha Recipe With Mawa Ingredients: 1/2 cup Milk,1 tablespoon Sooji (Semolina/ Rava),1 cup Milk Powder,1/2 cup All Purpose Flour (Maida),1/8 teaspoon Baking soda,1 tablespoon Caster Sugar,2 cups Sugar,2-1/2 cups Water,1 teaspoon Cardamom Powder (Elaichi),1 teaspoon Pistachios - chopped,Ghee - or Vegetable oil Estimated Time Preparation time : 20 min Cooking Time : 30 min Total Time: 50 min Cuisine : Bengali Recipes Course : Dessert Diet : Vegetarian  How to make Bengali Langcha Recipe With Mawa  Making dough for langcha:To begin making Bengali Langcha Recipe With Mawa, first start by making dough for langcha ,  Take a bowl add milk powder, all purpose flour, semolina, baking powder, whole milk( pouring small milk at a time) and make a soft dough , Cover it with damp cloth and keep aside for 10 minutes , After 10 minutes add 1 pinch of food color(optional)and powder sugar mix it well , Rest it for another 5 to 10 minutes , Wet your hands , Take smal...

 Eggless Devil's Food Cake Recipe Ingredients: 2 cups All Purpose Flour (Maida),2/3 cup Cocoa Powder,1-1/2 teaspoons Baking powder,1/4 teaspoon Salt,3/4 cup Butter - softened,1-1/2 cups Caster Sugar,1-1/2 teaspoon Vanilla Extract,3 Whole Eggs - or Flaxmeal Egg Replacer,3/4 cup Curd (Dahi / Yogurt),1/2 teaspoon Red Food Color - (only optional),Chocolate ganache - as needed,3 tablespoons Flax seed powder (flax meal),9 tablespoons Chilled water Estimated Time Preparation time : 20 min Cooking Time : 90 min Total Time: 110 min Cuisine : Continental Course : Dessert Diet : Vegetarian  How to make Eggless Devil's Food Cake Recipe  To begin making the Rich Dark Devil's Food Cake Recipe, we will first preheat the oven to 180 C , Grease and flour 2 - 8 inch cake round cake pans , Keep aside , To make the Flax Meal Egg Replacer If your recipe asks for 3 eggs, measure 3 tablespoons of flax meal along with 9 tablespoons of water , Stir well and let the mixture rest for a...

 Vegetable Fried Brown Rice Recipe Ingredients: 2 cups Brown Rice - cooked,2 tablespoons Garlic - chopped,1 Green Chilli - chopped,1/2 cup Carrots (Gajjar) - chopped,1/2 cup Green beans (French Beans) - chopped,1/2 cup Green Bell Pepper (Capsicum) - chopped,1 Onion - chopped,1/2 cup Cabbage (Patta Gobi/ Muttaikose) - chopped,1 tablespoon Roasted tomato pasta sauce - or store bought,1 tablespoon Red Chilli sauce,1 teaspoon Soy sauce,1/2 teaspoon Ginger - freshly grated,2 tablespoons Spring Onion Greens - chopped,Salt - as required,1 teaspoon Vinegar,Extra Virgin Olive Oil - as required Estimated Time Preparation time : 15 min Cooking Time : 25 min Total Time: 40 min Cuisine : Chinese Course : Lunch Diet : Vegetarian  How to make Vegetable Fried Brown Rice Recipe  To begin making the Vegetable Fried Brown Rice recipe, collect all the ingredients on the kitchen platform before you start cooking , You can use fresh cooked brown rice or even the left over brown rice ...