Andaman Style Steamed Garlic Prawns Recipe

 Andaman Style Steamed Garlic Prawns Recipe

Ingredients:

10 Prawns,1 tablespoon Soy sauce,1 teaspoon Sesame (Gingelly) Oil,10 cloves Garlic - finely chopped,2 Green Chillies - finely chopped,2 tablespoons Coriander (Dhania) Leaves - finely chopped,1/2 teaspoon Whole Black Peppercorns - crushed (optional),Lemon juice - few drops,2 tablespoon Sunflower Oil,Salt - to taste

Estimated Time

Preparation time: 10 min
Cooking Time: 30 min
Total Time: 40 min
Cuisine: Side Dish
Course: Non Vegeterian
Diet: Vegetarian 

How to make Andaman Style Steamed Garlic Prawns Recipe 

  1. To begin making the Andaman Style Steamed Garlic Prawns recipe, in a heat proof boil collect chopped garlic and green chilies and keep aside
    2. ,
  2.  Heat vegetable oil in a pan till smoking hot, and pour the hot oil immediately over the chopped garlic and chilies
    3. ,
  3. Wait till they crackle and leaves and aroma
    4. ,
  4. Set aside to cool
    5. ,
  5. While the garlic oil is cooling, set up a steamer and place the prawns in a pan/plate that will go inside the steamer
    6. ,
  6.  Pour the garlic infused oil all over the prawns and gently rub them, season with some salt and set to marinade till the steamer gets ready
    7. ,
  7.  Now steam the prawns for around 8 to 10 minutes
    8. ,
  8.  Meanwhile mix soy sauce and sesame oil in a small bowl
    9. ,
  9. Take out the cooked prawns and spoon the sauce mix all over
    10. ,
  10.  Sprinkle some freshly crushed black pepper and some chopped coriander
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  11.  Drizzle some lemon juice over the prawns if you like or else skip it
    12. ,
  12. Serve hot
    13. ,
  13.  Serve Andaman Style Steamed Garlic Prawns as a side dish along with steamed rice and Jeera Rasam for a weekday meal
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