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बैंगन सरसों का साग रेसिपी - Baingan Sarson Ka Saag Recipe

 बैंगन सरसों का साग रेसिपी - Baingan Sarson Ka Saag Recipe Ingredients: 300 ग्राम बैंगन - काट ले,200 ग्राम सरसों,1 प्याज - पतला और सीधा काट ले,4 कली लहसुन - बारीक काट ले,1 इंच अदरक - बारीक काट ले,1/2 छोटा चम्मच जीरा,1 छोटा चम्मच लाल मिर्च पाउडर,1 छोटा चम्मच धनिया पाउडर,1 छोटा चम्मच गरम मसाला पाउडर,1 छोटा चम्मच अमचूर पाउडर,नमक - स्वाद अनुसार,3 बड़े चम्मच सरसों का तेल - प्रयोग अनुसार Estimated Time Preparation time : 10 min Cooking Time : 15 min Total Time: 25 min Cuisine : North Indian Recipes Course : Lunch Diet : Diabetic Friendly  How to make बैंगन सरसों का साग रेसिपी - Baingan Sarson Ka Saag Recipe  बैंगन सरसों का साग रेसिपी बनाने के लिए सबसे पहले सारी सामग्री तैयार कर ले और अलग से रख ले , बैंगन को काट ले और नमक के पानी में रख दे ,  सरसों को अच्छी तरह से धो ले और काट कर अलग से रख ले ,  अब एक कढ़ाई में तेल गरम करें। जब तेल एकदम गरम हो जाए, तब जीरा डाले और तड़कने दे , जीरा के तड़कने के बाद इसमें प्याज, अदरक, लहसुन डाले और प्याज के नरम होने तक पका ले , प्याज के नर...
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Nellikai Oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe)

 Nellikai Oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe) Ingredients: 100 grams Amla (Nellikai/ Gooseberry) - deseeded and finely chopped,1 teaspoon Methi Seeds (Fenugreek Seeds) - roasted and powdered,1 teaspoon Mustard seeds,1 teaspoon Mustard oil,1 teaspoon Red Chilli powder,1/2 teaspoon Asafoetida (hing),Salt - to taste Estimated Time Preparation time : 15 min Cooking Time : 0 min Total Time: 15 min Cuisine : Indian Course : Side Dish Diet : Vegetarian  How to make Nellikai Oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe)  We begin making the Nellikai oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe) by de-seeding the gooseberries and keeping it aside , Heat oil in a small skillet, splutter seeds, hing and red chili powder and add this to the gooseberries along with the rest of the ingredients and mix well , Serve the Nellikai oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe) along with Samb...
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Tomato Chicken Roast Recipe Flavoured With Kasuri Methi

 Tomato Chicken Roast Recipe Flavoured With Kasuri Methi Ingredients: 500 grams Chicken thighs - skinless and boneless,1 Onion - diced,10 cloves Garlic - chopped,1 inch Ginger - grated,6 Tomatoes - desseded,1/3 cup Coriander (Dhania) Leaves - chopped,3 Green Chillies - slit,2 teaspoon Kasuri Methi (Dried Fenugreek Leaves),1/4 teaspoon Turmeric powder (Haldi),1 teaspoon Kashmiri Red Chilli Powder,1 teaspoon Garam masala powder,1 teaspoon Coriander Powder (Dhania),3 teaspoons Sunflower Oil,Salt - to taste Estimated Time Preparation time : 10 min Cooking Time : 50 min Total Time: 60 min Cuisine : Indian Course : Side Dish Diet : Non Vegeterian  How to make Tomato Chicken Roast Recipe Flavoured With Kasuri Methi  To begin making Tomato Chicken Roast Recipe Flavoured With Kasuri Methi, get prep with all the ingredients first , In a kadai, heat a little oil on medium flame and once the oil is hot, addp garlic , Fry them for a few seconds on low heat , Do not let the...
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Chana Aur Aloo Ki Sookhi Sabzi Recipe

 Chana Aur Aloo Ki Sookhi Sabzi Recipe Ingredients: 1 cup Kabuli Chana (White Chickpeas) - boiled,3 Potatoes (Aloo) - boiled,1 Onion - finely chopped,1 Tomato - finely chopped,1 Green Chilli - finely chopped,1 tablespoon Ginger Garlic Paste,1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),2 teaspoons Coriander Powder (Dhania),1 teaspoon Garam masala powder,1 teaspoon Amchur (Dry Mango Powder),1 teaspoon Cumin seeds (Jeera),4 sprig Coriander (Dhania) Leaves - finely chopped for garnish,1 inch Ginger - cut in juliennes (long thin strips) for garnish,1 tablespoon Sunflower Oil,Salt - for taste Estimated Time Preparation time : 10 min Cooking Time : 20 min Total Time: 30 min Cuisine : North Indian Recipes Course : Lunch Diet : High Protein Vegetarian  How to make Chana Aur Aloo Ki Sookhi Sabzi Recipe  To begin making Chana Aur Aloo Ki Sookhi Sabzi, soak the chickpea or chana over night and pressure cook the soaked chana in enough water for 3 whistle...
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Vendakkai Thoran Recipe - Kerala Style Bhindi Stir Fry

 Vendakkai Thoran Recipe - Kerala Style Bhindi Stir Fry Ingredients: 500 grams Bhindi (Lady Finger/Okra) - slit into half and cut into 1 inch pieces,10 Pearl onions (Sambar Onions) - finely chopped,1/4 cup Fresh coconut - grated,2 Green Chillies - finely chopped,1 sprig Curry leaves,1/2 teaspoon Mustard seeds,1/2 teaspoon Turmeric powder (Haldi),Salt - to taste,Sunflower Oil - for cooking Estimated Time Preparation time : 15 min Cooking Time : 15 min Total Time: 30 min Cuisine : Kerala Recipes Course : Lunch Diet : Diabetic Friendly  How to make Vendakkai Thoran Recipe - Kerala Style Bhindi Stir Fry  To begin making the Vendakkai Thoran Recipe, firstly prepare all the ingredients and keep them ready , Heat a teaspoon of oil in a heavy bottomed wok/kadai; add the mustard seeds, curry leaves and allow it to crackle , Add the chopped onions and saute until the onions become tender ,  Once the onions are soft and tender, add the green chilies, cut Vendakkai (bhindi...
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Jodhpuri Aloo Recipe

 Jodhpuri Aloo Recipe Ingredients: 500 grams Baby Potatoes - boiled,2 Dry Red Chillies,2 teaspoons Sesame seeds (Til seeds),1 teaspoon Cumin seeds (Jeera),1 teaspoon Fennel seeds (Saunf),1/4 teaspoon Asafoetida (hing),1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Kashmiri Red Chilli Powder,2 tablespoons Red Chilli flakes,1 teaspoon Amchur (Dry Mango Powder),2 tablespoons Coriander (Dhania) Leaves - finely chopped,1 tablespoon Sunflower Oil,Salt - to taste Estimated Time Preparation time : 10 min Cooking Time : 20 min Total Time: 30 min Cuisine : Rajasthani Course : Lunch Diet : Vegetarian  How to make Jodhpuri Aloo Recipe  To begin making the Jodhpuri Aloo Recipe, wash and pressure cook the baby potatoes for four whistles,  until they are well cooked , Peel the skin, cut them into halves and keep aside , Heat oil in a heavy bottomed pan, add the dry red chilli, cumin seeds, fennel seeds, white sesame seeds and let it splutter , Add the red chilli flakes and f...
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Steamed Bafauri Recipe (Bhojpuri Style Steamed Chana Dal Balls)

 Steamed Bafauri Recipe (Bhojpuri Style Steamed Chana Dal Balls) Ingredients: 1-1/2 cups Chana dal (Bengal Gram Dal) - soaked for 3-4 hours,1 Onion - finely chopped,3 cloves Garlic,2 Green Chillies - (adjust to taste),1/2 teaspoon Ajwain (Carom seeds),Coriander (Dhania) Leaves - a small bunch,Salt - to taste Estimated Time Preparation time : 10 min Cooking Time : 20 min Total Time: 30 min Cuisine : Bihari Course : Snack Diet : High Protein Vegetarian  How to make Steamed Bafauri Recipe (Bhojpuri Style Steamed Chana Dal Balls)  To begin making Steamed Bafauri Recipe (Bhojpuri Style Steamed Chana Dal Balls), wash and soak the chana dal for 3 to 4 hours in ample water , Drain the soaked chana and grind it to a smooth paste using a mixer grinder and take it out in a bowl , Now, roughly pound the garlic and chilies using a pestle and mortar and add it to the bowl of ground chana dal , Add the chopped onions, coriander leaves, caraway seeds, season with salt and mix w...
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