Nellikai Oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe)

 Nellikai Oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe)

Ingredients:

100 grams Amla (Nellikai/ Gooseberry) - deseeded and finely chopped,1 teaspoon Methi Seeds (Fenugreek Seeds) - roasted and powdered,1 teaspoon Mustard seeds,1 teaspoon Mustard oil,1 teaspoon Red Chilli powder,1/2 teaspoon Asafoetida (hing),Salt - to taste

Estimated Time

Preparation time: 15 min
Cooking Time: 0 min
Total Time: 15 min
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian 

How to make Nellikai Oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe) 

  1. We begin making the Nellikai oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe) by de-seeding the gooseberries and keeping it aside
    2. ,
  2. Heat oil in a small skillet, splutter seeds, hing and red chili powder and add this to the gooseberries along with the rest of the ingredients and mix well
    3. ,
  3. Serve the Nellikai oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe) along with Sambar and some steamed rice
    4. ,
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