Assamese Sweet Kordoi Recipe

 Assamese Sweet Kordoi Recipe

Ingredients:

1 cup Whole Wheat Flour,1/4 teaspoon Salt,1 tablespoon Ghee,1/2 cup Lukewarm Water - (adjust),1/4 cup Caster Sugar - (powdered sugar),1 cup Water,Sunflower Oil - to deep fry

Estimated Time

Preparation time: 20 min
Cooking Time: 20 min
Total Time: 40 min
Cuisine: Assamese
Course: Snack
Diet: Vegetarian 

How to make Assamese Sweet Kordoi Recipe 

  1. To prepare Assamese Sweet Kordoi Recipe, mix together the flour and salt
    2. ,
  2. Add the ghee and mix
    3. ,
  3. Adding water gradually, knead until you have a smooth pliable dough
    4. ,
  4.  Cover and keep aside for 15 minutes
    5. ,
  5. Make bigger balls of dough, about 2 inches in size
    6. ,
  6. On a lightly dusted surface, roll each dough ball into a small circle (about 5-6 inches)
    7. ,
  7. Using a sharp knife , cut 6-7 vertical and parallel lines into the dough circle , each line about 1/2 inch from the next
    8. ,
  8. Dont cut all the way through
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  9. The lines should not reach the edge of the circle (about 1/4 inch from the edge)
    10. ,
  10. Think of a slotted spoon !Starting from one end, roll the dough circle
    11. ,
  11. Pinch both the ends and push the ends gently towards the centre
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  12. This will fluff up the centre and give the kordoi its characteristic shape like a start fruit
    13. ,
  13.  Repeat with all the dough
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  14. This measurement makes about 12 such kordoi
    15. ,
  15. Heat oil in a deep frying pan and fry the shaped kordoi in batches until golden brown and crisp
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  16.  Cool the kordoi, placing them on kitchen towels or tissue to drain excess oil
    17. ,
  17. Meanwhile, make the sugar syrup by bringing the sugar and water to a boil in a saucepan
    18. ,
  18. Simmer for few minutes until syrup is thick and sticky
    19. ,
  19. One by one, drop the kordoi into this syrup, turn over to the other side, and remove
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  20.  Serve Assamese Sweet Kordoi Recipe warm or cool, paired with Adrak Chai
    21. ,

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