Kasuri Methi Aur Aloo Rasedar Recipe

 Kasuri Methi Aur Aloo Rasedar Recipe

Ingredients:

2 cups Potatoes (Aloo) - boiled and roughly mashed,1 cup Tomatoes - finely chopped,1-1/2 tablespoon Ginger - grated and ground,2 Green Chillies - slit,2 tablespoons Kasuri Methi (Dried Fenugreek Leaves) - (adjust),1/2 teaspoon Fennel seeds (Saunf),1 teaspoon Cumin seeds (Jeera),1/2 teaspoon Methi Seeds (Fenugreek Seeds),1 tablespoon Coriander Powder (Dhania),1 teaspoon Red Chilli powder,1 teaspoon Cumin powder (Jeera),1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Garam masala powder,2 teaspoons Amchur (Dry Mango Powder),1 tablespoon Ghee,Salt - to taste

Estimated Time

Preparation time: 20 min
Cooking Time: 10 min
Total Time: 30 min
Cuisine: North Indian Recipes
Course: Side Dish
Diet: Vegetarian 

How to make Kasuri Methi Aur Aloo Rasedar Recipe 

  1. To begin making Kasuri Methi Aur Aloo Rasedar Recipe, first boil the potatoes using a pressure cooker
    2. ,
  2. Once done, peel and roughly mash the potatoes keep a few pieces intact
    3. ,
  3. Heat ghee in a wok on medium heat, add cumin seeds, fennel and methi seeds and let it splutter
    4. ,
  4. Add the dried fenugreek leaves (kasuri methi), and let its aroma release into the oil
    5. ,
  5. Add the ginger paste, slit green chillies and saute until the raw smell goes away
    6. ,
  6. Add the chopped tomatoes and saute until its half cooked
    7. ,
  7. Add the coriander, turmeric, cumin and red chilli powder and saute for 2 minutes
    8. ,
  8. Now, add the roughly mashed potatoes and two cups of water and mix well
    9. ,
  9. Season with salt, aamchoor powder and simmer the mixture for 5 to 6 minutes
    10. ,
  10. Once the gravy comes together and reaches your desired consistency, switch off the flame
    11. ,
  11. Garnish with a teaspoon of kasuri methi and serve the Kasuri Methi Aur Aloo Rasedar Recipe along with Parathas

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