Kalyana Veetu Senai Curry Recipe - South Indian Spicy Roasted Yam

 Kalyana Veetu Senai Curry Recipe - South Indian Spicy Roasted Yam

Ingredients:

250 grams Elephant yam (Suran/Senai/Ratalu) - cut into 1 inch thin pieces,1/2 cup Fresh coconut - grated,1/2 teaspoon Mustard seeds,Curry leaves - few,1/4 teaspoon Asafoetida (hing),1 teaspoon Mustard seeds,1 teaspoon Red Chilli powder,1 teaspoon Coriander Powder (Dhania),1 teaspoon Turmeric powder (Haldi),2 teaspoon Sambar Powder,Salt - to taste,Sunflower Oil - as required for frying

Estimated Time

Preparation time: 30 min
Cooking Time: 30 min
Total Time: 60 min
Cuisine: Tamil Nadu
Course: Side Dish
Diet: Vegetarian 

How to make Kalyana Veetu Senai Curry Recipe - South Indian Spicy Roasted Yam 

  1. To begin making the Kalyana Veetu Senai Curry Recipe, add the cut yam pieces into a pressure cooker with 1/4 cup of water, 1/2 turmeric powder and salt and pressure cook the yam for one whistle and keep aside
    2. ,
  2. Preheat oil in a pan over medium heat; add the mustard seeds and allow it to splutter
    3. ,
  3. Once the mustard seeds crackle, stir in the hing and curry leaves and saute for few seconds
    4. ,
  4. After a few seconds, add the grated coconut and roast for about minute until it turns golden in colour and releases an aroma
    5. ,
  5.  At this stage, add the red chilli powder, turmeric powder, coriander powder, sambar powder and saute for a few seconds and add the cooked yam
    6. ,
  6. Stir well until all the masalas coat the yam - about a minute
    7. ,
  7. The yam, tends to get a little dry, as it combines with the masala; you could add a little more oil to help give the yam a little more crispy texture and also help the masalas to get absorbed well into the Senai Curry
    8. ,
  8. Once you notice the masalas are well coated and the Kalyana Veetu Senai Curry has a slightly roasted texture, check the salt and spices and adjust to suit your taste
    9. ,
  9. Once done, turn off the heat and transfer the Kalyana Veetu Senai Curry to a serving bowl and serve hot
    10. ,
  10. Serve Kalyana Veetu Senai Curry along with Keerai Sambar and Steamed Rice for a weekday lunch
    11. ,
  11. You can also pack it in your Lunch Box along with Palak Raita and Tawa Paratha
    12. ,

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