Bengali Mooli Aloo Ki Sabzi Recipe

 Bengali Mooli Aloo Ki Sabzi Recipe

Ingredients:

3 Mooli/ Mullangi (Radish) - cut into small piece,2 Potato (Aloo) - cut into small piece,1 Onion - chopped,1 Green Chilli - chopped,3 tablespoons Kasundi mustard sauce,1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Mustard seeds,1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Kalonji (Onion Nigella Seeds),1 tablespoon Mustard oil - adjustable,1/2 teaspoon Sugar,Salt - to taste

Estimated Time

Preparation time: 15 min
Cooking Time: 20 min
Total Time: 35 min
Cuisine: Bengali Recipes
Course: Lunch
Diet: Vegetarian 

How to make Bengali Mooli Aloo Ki Sabzi Recipe 

  1. To begin making the Bengali Mooli Aloo Ki Sabzi recipe, heat mustard oil in a heavy bottomed pan
    2. ,
  2. Add the mustard seeds, cumin seeds, nigella seeds and saute them for about 10 seconds
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  3. After 10 seconds, add green chilli and onion
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  4. Cook till the onion becomes soft and translucent
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  5.  Once the onions become translucent, add the potatoes in the pan
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  6. Stir them for a while on a medium heat
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  7. Then put the radish into the pan
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  8. Fry them for 4-5 minutes on a medium flame
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  9. Next add in all the spice powders, red chilli powder, turmeric powder, sugar and salt to taste
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  10. Mix well to combine
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  11. Add little water to the vegetables and cover them with a lid
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  12. Allow them cook for few minutes on a low flame and keep stirring in between
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  13. When the veggies are cooked, add the the mustard paste and mix it with the vegetables properly
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  14. You can make the curry semi liquid or dry
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  15. Cook for 2 more minutes and turn off the heat
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  16. Transfer Bengali Mooli Aloo Ki Sabzi into a serving bowl
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  17. Serve Bengali Mooli Aloo Ki Sabzi along with Bengali Style Lau Die Tetor Dal and Steamed Rice for a weekday lunch
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