Bael Ka Sharbat Recipe - Wood Apple Squash Drink

 Bael Ka Sharbat Recipe - Wood Apple Squash Drink

Ingredients:

1 Wood apple (bael fruit),2 tablespoons Jaggery - or sugar,Black Salt (Kala Namak) - to taste,1 teaspoon Cumin powder (Jeera),1 Lemon juice,Mint Leaves (Pudina) - as required,Water - chilled,Ice cubes

Estimated Time

Preparation time: 10 min
Cooking Time: 0 min
Total Time: 10 min
Cuisine: North Indian Recipes
Course: Appetizer
Diet: Vegetarian 

How to make Bael Ka Sharbat Recipe - Wood Apple Squash Drink 

  1. To begin making the Bael Ka Sharbat recipe, muddle the mint leaves and keep aside
    2. ,
  2. Break open the fruit by hitting on the floor
    3. ,
  3.  Scoop out the pulp in a large bowl using a spoon or a scooper
    4. ,
  4. Pour in some water and mash the pulp with your hands so as to separate the seeds
    5. ,
  5. Now strain the liquid using a sieve separating the seeds and the fiber
    6. ,
  6.  Repeat the process once again, adding some more water
    7. ,
  7. Add sugar/ jaggery, lemon juice and the remaining spices which includes black salt and cumin powder
    8. ,
  8. Add in the muddled mint leaves
    9. ,
  9. Add water, ice cubes and mix Bael Ka Sharbat properly
    10. ,
  10.  Adjust the quantity of the spices according to your preference and serve
    11. ,
  11. Serve Bael Ka Sharbat on its own as a summer drink to your family
    12. ,
  12. You can also serve this to your guests as a welcome drink along with Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack) and Baked Mathri Recipe (Non Fried Tea Time Snack)
    13. ,

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