Crispy Chicken Pakoda Recipe

 Crispy Chicken Pakoda Recipe

Ingredients:

300 grams Boneless chicken,1-1/2 teaspoons Ginger Garlic Paste,1-1/2 teaspoons Red Chilli powder,1 teaspoon Coriander Powder (Dhania),1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Black pepper powder,2 Green Chillies - slit,2 sprig Curry leaves,1 Whole Egg,1 tablespoon Gram flour (besan),1 tablespoon Corn flour,Salt - to taste,Sunflower Oil - to deep fry

Estimated Time

Preparation time: 0 min
Cooking Time: 35 min
Total Time: 35 min
Cuisine: Indian
Course: Snack
Diet: Vegetarian 

How to make Crispy Chicken Pakoda Recipe 

  1. To begin making the Crispy Chicken Pakoda Recipe, clean and wash chicken pieces well
    2. ,
  2. Add chicken pieces, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, pepper powder, salt to taste into a large bowl and mix well to combine
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  3. Next add gram flour, corn flour, and mix again to coat all chicken pieces well
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  4. finally add the egg and mix again
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  5. Cover and let it sit in the fridge to marinate for about 15 minutes
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  6. Heat oil in a Pan for deep frying, on a medium flame
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  7. Add a handful of chicken pieces into the oil separately
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  8. Do not over crowd the kadai
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  9. Remove from oil when cooked well and crisp and drain excess oil on kitchen towel
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  10. Repeat deep frying all the chicken pieces in batches
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  11.  At last slit green chilies and curry leaves into the oil and mix with the deep fried Chicken Pakoda and serve hot
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  12. Serve Crispy Chicken Pakoda immediately with tomato sauce or any delicious dip like Mirchicha Chatka or Peanut Chilli Dipping Sauce during tea time
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