Bengali Langcha Recipe With Mawa

 Bengali Langcha Recipe With Mawa

Ingredients:

1/2 cup Milk,1 tablespoon Sooji (Semolina/ Rava),1 cup Milk Powder,1/2 cup All Purpose Flour (Maida),1/8 teaspoon Baking soda,1 tablespoon Caster Sugar,2 cups Sugar,2-1/2 cups Water,1 teaspoon Cardamom Powder (Elaichi),1 teaspoon Pistachios - chopped,Ghee - or Vegetable oil

Estimated Time

Preparation time: 20 min
Cooking Time: 30 min
Total Time: 50 min
Cuisine: Bengali Recipes
Course: Dessert
Diet: Vegetarian 

How to make Bengali Langcha Recipe With Mawa 

  1. Making dough for langcha:To begin making Bengali Langcha Recipe With Mawa, first start by making dough for langcha
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  2.  Take a bowl add milk powder, all purpose flour, semolina, baking powder, whole milk( pouring small milk at a time) and make a soft dough
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  3. Cover it with damp cloth and keep aside for 10 minutes
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  4. After 10 minutes add 1 pinch of food color(optional)and powder sugar mix it well
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  5. Rest it for another 5 to 10 minutes
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  6. Wet your hands
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  7. Take small amount of dough and pressing by hands give it a  oblong shape like langcha
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  8. Keep the size of sweets small from your desire size, it will puff up after frying
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  9. Making sugar syrup:When the dough is resting let's make the sugar syrup
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  10. In a big pan add sugar and water (1:1
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  11. 25 ratio), boil until sugar dissolves completely
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  12. Add a pinch of cardamom powder and mix well
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  13. Keep aside
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  14. Frying Langcha:In a deep frying pan, heat vegetable oil or ghee
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  15. Then slowly add lanchas not crowded much and fry it until brown in low flame
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  16. If flame is high then langcha will take color easily but not cook from inside
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  17. Take out fried langcha and place it on a paper towel
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  18. Warm up the sugar syrup
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  19. Add fried langcha slowly in hot sugar syrup
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  20. Let them soak for 3-4 hours, then serve
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  21. Serve it hot or refrigerate for 1 hour then serve, as per your wish
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  22. Serve Bengali Langcha Recipe With Mawa as a dessert along with a meal of Steamed rice, Kanchakalar Khosha Bata, Bengali Posto Porota Recipe (Spiced Poppy Seed Parathas), Bengali Style Cholar Dal Recipe and Posto Pabda (Bengali Fish Curry In Poppy Seeds Paste)

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