Turkish Chicken Gozleme Recipe-Stuffed Spinach Chicken Bread

 Turkish Chicken Gozleme Recipe-Stuffed Spinach Chicken Bread

Ingredients:

1/2 cup All Purpose Flour (Maida),1/2 cup Whole Wheat Flour,1/4 cup Hung Curd (Greek Yogurt),Salt - to taste,250 grams Chicken - minced,1 cup Spinach Leaves (Palak) - finely chopped,1 Onion - finely chopped,4 cloves Garlic - finely chopped,1 Tomatoes - finely chopped,1 tablespoon Cumin powder (Jeera),1 tablespoon Coriander Powder (Dhania),1 1/2 teaspoon Paprika powder,1 teaspoon Black pepper powder,3 sprig Mint Leaves (Pudina) - chopped,10 sprig Spring Onion (Bulb & Greens) - chopped,Salt - to taste,100 grams Feta Cheese - crumbled

Estimated Time

Preparation time: 10 min
Cooking Time: 45 min
Total Time: 55 min
Cuisine: Middle Eastern
Course: Lunch
Diet: Non Vegeterian 

How to make Turkish Chicken Gozleme Recipe-Stuffed Spinach Chicken Bread 

  1. To begin making the Turkish Chicken Gozleme Recipe, we will first knead the dough for the bread and keep it ready
    2. ,
  2. In a mixing bowl add all the flour, curd, salt to taste and knead well with little water to form a firm dough
    3. ,
  3. Once done cover with a damp cloth and rest the dough
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  4. For the Gozleme StuffingHeat a skillet on medium heat with oil, add chopped garlic and saute till it softens
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  5. Add chopped onions and saute till they turn golden brown
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  6. Add in tomatoes and sprinkle little salt and cook until the tomatoes turn mushy
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  7. At this stage add the minced chicken and add all the spice powders, paprika, cumin, coriander and pepper
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  8. Saute till the chicken is cooked
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  9. This will take about 3 to 4 minutes
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  10. Once done add chopped spinach leaves and mint leaves to the chicken Gozleme mixture and saute till the leaves wilt and all the moisture is evaporated
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  11. Check for seasonings and adjust if required
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  12. Once done turn off the heat and allow it to cool down
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  13. To make the Chicken GozlemeDivide the dough the into 3 equal portions
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  14. Take one portion and flatten it on the rolling surface, dust it with some flour and roll it flat to thin  circle
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  15. Add the chicken stuffing in the centre, sprinkle the chopped spring onions and crumbled feta cheese on top
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  16. Fold the dough from either side and seal it tightly so that it doesn’t open up
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  17. You will get a rectangular shaped flat stuffed bread - Chicken Gozleme
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  18. Heat a flat skillet, place the Chicken Gozleme and toast it on either side for couple of minutes until you see the dough is getting partially cooked
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  19. Drizzle oil on the Chicken Gozleme and cook till your notice brown spots on both sides
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  20. Once done, remove the Chicken Gozleme from the pan and serve hot
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  21. Serve the Turkish Chicken Gozleme Recipe along with Pickled onions, lemon wedges and Couscous Raw Mango Salad by the side to make weekend meals special
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