Aloo Potol Posto Recipe (Aloo Parwal in Poppy Seed Masala Recipe)

 Aloo Potol Posto Recipe (Aloo Parwal in Poppy Seed Masala Recipe)

Ingredients:

15 Pointed gourd (Parval) - cut into wedges,3 to 4 Potatoes (Aloo) - skin peeled,1/2 teaspoon Methi Seeds (Fenugreek Seeds),1/2 teaspoon Cumin seeds (Jeera),1 teaspoon Fennel seeds (Saunf),3 Cloves (Laung),1 inch Cinnamon Stick (Dalchini),1 Dry Red Chilli,1/2 inch Ginger - finely chopped,1/2 cup Fresh coconut - grated,2 tablespoon Poppy seeds,1 teaspoon Red Chilli powder,1 teaspoon Turmeric powder (Haldi),2 Green Chillies - finely chopped,1 teaspoon Sugar,Salt - to taste,Mustard oil - as required for cooking

Estimated Time

Preparation time: 15 min
Cooking Time: 45 min
Total Time: 60 min
Cuisine: Bengali Recipes
Course: Dinner
Diet: Vegetarian 

How to make Aloo Potol Posto Recipe (Aloo Parwal in Poppy Seed Masala Recipe) 

  1. We begin making Aloo Potol Posto Recipe (Aloo Parwal in Poppy Seed Masala Recipe) heat the pan with oil and roast by adding methi,cumin, fennel,cloves,cardamom, dry red chilli along with ginger, grated coconut and poppy seeds
    2. ,
  2. Fry till the aroma comes out
    3. ,
  3. Cool and transfer it into a blender
    4. ,
  4. Blend it to a fine paste and keep it aside
    5. ,
  5. Heat oil in a kadai and saute the parawal with turmeric powder till it turns brown and softens
    6. ,
  6. Remove and keep it aside
    7. ,
  7. Keep the potatoes boiled and ready as well
    8. ,
  8.  With the leftover oil temper green chilies and add the (coconut-poppy seed) masala paste
    9. ,
  9. Sprinkle the spice powders and fry till the oil comes out from the masala
    10. ,
  10. Finally add the vegetables
    11. ,
  11. Add water and cook it for some more time for about 10 minutes
    12. ,
  12. Serve your delicious and spicy Aloo Potol Posto (Aloo Parwal in Poppy Seed Masala) with layered Lachaa Paratha
    13. ,

Comments

Post a Comment

Popular posts from this blog

Homemade Baked Beans Recipe (Wholesome & Healthy)

 Homemade Baked Beans Recipe (Wholesome & Healthy) Ingredients: 250 grams Dry beans - (such as cannellini or soya beans),1 teaspoon Extra Virgin Olive Oil,1 Onion - finely chopped,1 clove Garlic - grated,500 grams Tomatoes - pureed,1 tablespoon Honey - or more to taste,1 teaspoon Cumin powder (Jeera),1 teaspoon Dried oregano,1/4 teaspoon Red Chilli powder - or cayenne pepper,Salt and Pepper - (coarsely pounded pepper) to taste Estimated Time Preparation time : 60 min Cooking Time : 60 min Total Time: 120 min Cuisine : Fusion Course : High Protein Vegetarian Diet : Vegetarian  How to make Homemade Baked Beans Recipe (Wholesome & Healthy)  To begin making the homemade baked beans recipe, we first have to soak the beans overnight for about 8 hours in water , We also have to make the cooked tomato puree , Click here to see the recipe of how to make tomato puree at home , Once the beans are soaked well, our next step is to cook them , I like using the pressure cook...
Read more

Aloo Bhey Ki Sabzi Recipe (Potato Lotus Stem Curry)

 Aloo Bhey Ki Sabzi Recipe (Potato Lotus Stem Curry) Ingredients: 3 Potatoes (Aloo) - peeled and diced,1 cup Lotus Stem - sliced round,1/2 cup Homemade tomato puree,1 teaspoon Cumin seeds (Jeera),1/4 teaspoon Asafoetida (hing),2 teaspoons Coriander Powder (Dhania),1 teaspoons Turmeric powder (Haldi),1/2 teaspoon Red Chilli powder,1 teaspoon Garam masala powder,Salt - to taste,Sunflower Oil - for cooking,4 sprig Coriander (Dhania) Leaves - finely chopped,2 Onions - roughly chopped,4 Garlic,1 inch Ginger,4 Green Chillies Estimated Time Preparation time : 15 min Cooking Time : 30 min Total Time: 45 min Cuisine : North Indian Recipes Course : Lunch Diet : Vegetarian  How to make Aloo Bhey Ki Sabzi Recipe (Potato Lotus Stem Curry)  To begin making the Aloo Bhey Ki Sabzi Recipe, we will first prep all the various components , First of all, place the ingredients listed under “Ingredients to be made into a paste” into a blender and grind them down into a smooth paste , ...
Read more

Eggless Devil's Food Cake Recipe

 Eggless Devil's Food Cake Recipe Ingredients: 2 cups All Purpose Flour (Maida),2/3 cup Cocoa Powder,1-1/2 teaspoons Baking powder,1/4 teaspoon Salt,3/4 cup Butter - softened,1-1/2 cups Caster Sugar,1-1/2 teaspoon Vanilla Extract,3 Whole Eggs - or Flaxmeal Egg Replacer,3/4 cup Curd (Dahi / Yogurt),1/2 teaspoon Red Food Color - (only optional),Chocolate ganache - as needed,3 tablespoons Flax seed powder (flax meal),9 tablespoons Chilled water Estimated Time Preparation time : 20 min Cooking Time : 90 min Total Time: 110 min Cuisine : Continental Course : Dessert Diet : Vegetarian  How to make Eggless Devil's Food Cake Recipe  To begin making the Rich Dark Devil's Food Cake Recipe, we will first preheat the oven to 180 C , Grease and flour 2 - 8 inch cake round cake pans , Keep aside , To make the Flax Meal Egg Replacer If your recipe asks for 3 eggs, measure 3 tablespoons of flax meal along with 9 tablespoons of water , Stir well and let the mixture rest for a...
Read more