Potlakaya Perugu Pachadi Recipe (Curd and Snake Gourd Chutney)

 Potlakaya Perugu Pachadi Recipe (Curd and Snake Gourd Chutney)

Ingredients:

1 Snake gourd (pudulangai) - finely chopped (approximately 1 cup),1 cup Curd (Dahi / Yogurt),1/2 cup Fresh coconut - grated,1 teaspoon Sunflower Oil,1/4 teaspoon Turmeric powder (Haldi),Salt - to taste,1 Dry Red Chilli - broken into pieces,1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Mustard seeds,1 teaspoon Sunflower Oil,1/4 teaspoon Asafoetida (hing)

Estimated Time

Preparation time: 20 min
Cooking Time: 20 min
Total Time: 40 min
Cuisine: South Indian Recipes
Course: Side Dish
Diet: Diabetic Friendly 

How to make Potlakaya Perugu Pachadi Recipe (Curd and Snake Gourd Chutney) 

  1. To begin the preparation of Potlakaya Perugu Pachadi Recipe, first heat a small pan and add oil
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  2. Add the finely chopped snake gourd pieces
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  3. Fry for a few seconds
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  4. Add salt and cover the pan
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  5. Let it cook for 2-3 minutes
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  6. Ensure the pieces do not get burnt, by checking in between
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  7. Once the pieces are cooked, add grated coconut and mix well
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  8. Turn off the flame, and let it cool down
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  9. For the seasoning, heat a small pan, add jeera and mustard
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  10. Let the mustard seeds splutter
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  11. Add red chilli pieces, hing and saute
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  12. If you prefer, add turmeric and put off the flame
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  13. Transfer the cooked snake gourd pieces and coconut to a bowl
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  14. Add curd
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  15. Add the seasoning and mix well
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  16. Serve this gentle Potlakaya Perugu Pachadi with hot rice for a weekday lunch
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