Chicken Sausages, Baked Beans and Stir Fried Broccoli Recipe

 Chicken Sausages, Baked Beans and Stir Fried Broccoli Recipe

Ingredients:

2 Chicken sausage,1 teaspoon Butter,250 grams Dry beans - (such as cannellini or soya beans),1 teaspoon Extra Virgin Olive Oil,1 Onion - finely chopped,1 clove Garlic - grated,500 grams Tomatoes - pureed,1 tablespoon Honey - or more to taste,1 teaspoon Cumin powder (Jeera),1 teaspoon Dried oregano,1/4 teaspoon Red Chilli powder - or cayenne pepper,Salt and Pepper - ,1 cup Broccoli - cut into small florets,2 cloves Garlic - chopped,1 teaspoon Dried Thyme Leaves,1 teaspoon Dried oregano,Salt - to taste,Black pepper powder - for seasoning

Estimated Time

Preparation time: 10 min
Cooking Time: 30 min
Total Time: 40 min
Cuisine: Continental
Course: World Breakfast
Diet: Non Vegeterian 

How to make Chicken Sausages, Baked Beans and Stir Fried Broccoli Recipe 

  1. To begin making the Chicken Sausages, Baked Beans and Stir Fried Broccoli Recipe, we will first make the baked beans
    2. ,
  2. Soak the beans overnight for about 8 hours in water
    3. ,
  3. We also have to make the cooked tomato puree
    4. ,
  4.  Once the beans are soaked well, our next step is to cook them
    5. ,
  5.   Place the beans in the pressure, place the weight on, cover the pan and cook it along with 2-1/2 cups of water
    6. ,
  6. After 4 to 5 whistles, turn the heat to low and cook for another 15 minutes
    7. ,
  7. Turn off the heat and allow the pressure cooker to release its pressure naturally
    8. ,
  8. This would take another 10 minutes
    9. ,
  9. The beans continue to cook under the pressure even when it is turned off
    10. ,
  10. Once the pressure is released, open the cooker and drain out the excess liquids
    11. ,
  11. You store this liquid and use it in the vegetable stock or risotto
    12. ,
  12. Once the beans are cooked, our next step is to spice it up to make the baked beans
    13. ,
  13. Heat oil in a sauce pan on medium heat; add in the onions and garlic and give it a light sauté until the onions are tender
    14. ,
  14. Add the tomatoes, honey and the spices and give it a stir
    15. ,
  15. Add in the cooked drained beans into the tomato gravy
    16. ,
  16. Stir fry the beans until the beans get well coated with the tomatoes
    17. ,
  17. Cover the pan, turn the heat to low and simmer the beans for about 30 minutes until you noticed the beans are well coated with the spices and tomatoes
    18. ,
  18. Check the salt and seasoning levels and adjust to suit your taste
    19. ,
  19. To Stir fry the BroccoliHeat a sauce pan with oil, add garlic and sauté them till they soften
    20. ,
  20. Add broccoli and season it well with all the seasonings
    21. ,
  21. Sprinkle little water and cook the broccoli for about 5 more minutes till they become quiet tender
    22. ,
  22. Check for salt and switch off the heat
    23. ,
  23. To Cook the sausagesBefore you fry the sausages over a pan, make sure the sausages are not frozen and they are thawed well
    24. ,
  24. Prick the sausages with the fork, place a wide pan with 1 inch water and butter
    25. ,
  25. Bring it to a boil
    26. ,
  26. Once it begins to boil, place the sausages inside
    27. ,
  27. Keep turning them until all the water is evaporated and till you can deglaze the pan
    28. ,
  28. Brown the sausages well on all the sides
    29. ,
  29. The sausages will take about 10 minutes to cook and you can serve it over a plate
    30. ,
  30. To plate, place the sausages over the side, add baked beans, place the stir fried broccoli and keep a garlic bread next to it and serve
    31. ,
  31.  Serve the Chicken Sausages, Baked Beans and Stir Fried Broccoli Recipe along with a glass of Cantaloupe Pomegranate and Mint Juice Recipe for your Sunday brunch
    32. ,

Comments

Post a Comment

Popular posts from this blog

Homemade Baked Beans Recipe (Wholesome & Healthy)

 Homemade Baked Beans Recipe (Wholesome & Healthy) Ingredients: 250 grams Dry beans - (such as cannellini or soya beans),1 teaspoon Extra Virgin Olive Oil,1 Onion - finely chopped,1 clove Garlic - grated,500 grams Tomatoes - pureed,1 tablespoon Honey - or more to taste,1 teaspoon Cumin powder (Jeera),1 teaspoon Dried oregano,1/4 teaspoon Red Chilli powder - or cayenne pepper,Salt and Pepper - (coarsely pounded pepper) to taste Estimated Time Preparation time : 60 min Cooking Time : 60 min Total Time: 120 min Cuisine : Fusion Course : High Protein Vegetarian Diet : Vegetarian  How to make Homemade Baked Beans Recipe (Wholesome & Healthy)  To begin making the homemade baked beans recipe, we first have to soak the beans overnight for about 8 hours in water , We also have to make the cooked tomato puree , Click here to see the recipe of how to make tomato puree at home , Once the beans are soaked well, our next step is to cook them , I like using the pressure cook...
Read more

Vegetable Fried Brown Rice Recipe

 Vegetable Fried Brown Rice Recipe Ingredients: 2 cups Brown Rice - cooked,2 tablespoons Garlic - chopped,1 Green Chilli - chopped,1/2 cup Carrots (Gajjar) - chopped,1/2 cup Green beans (French Beans) - chopped,1/2 cup Green Bell Pepper (Capsicum) - chopped,1 Onion - chopped,1/2 cup Cabbage (Patta Gobi/ Muttaikose) - chopped,1 tablespoon Roasted tomato pasta sauce - or store bought,1 tablespoon Red Chilli sauce,1 teaspoon Soy sauce,1/2 teaspoon Ginger - freshly grated,2 tablespoons Spring Onion Greens - chopped,Salt - as required,1 teaspoon Vinegar,Extra Virgin Olive Oil - as required Estimated Time Preparation time : 15 min Cooking Time : 25 min Total Time: 40 min Cuisine : Chinese Course : Lunch Diet : Vegetarian  How to make Vegetable Fried Brown Rice Recipe  To begin making the Vegetable Fried Brown Rice recipe, collect all the ingredients on the kitchen platform before you start cooking , You can use fresh cooked brown rice or even the left over brown rice ...
Read more

Bengali Mooli Aloo Ki Sabzi Recipe

 Bengali Mooli Aloo Ki Sabzi Recipe Ingredients: 3 Mooli/ Mullangi (Radish) - cut into small piece,2 Potato (Aloo) - cut into small piece,1 Onion - chopped,1 Green Chilli - chopped,3 tablespoons Kasundi mustard sauce,1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Mustard seeds,1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Kalonji (Onion Nigella Seeds),1 tablespoon Mustard oil - adjustable,1/2 teaspoon Sugar,Salt - to taste Estimated Time Preparation time : 15 min Cooking Time : 20 min Total Time: 35 min Cuisine : Bengali Recipes Course : Lunch Diet : Vegetarian  How to make Bengali Mooli Aloo Ki Sabzi Recipe  To begin making the Bengali Mooli Aloo Ki Sabzi recipe, heat mustard oil in a heavy bottomed pan , Add the mustard seeds, cumin seeds, nigella seeds and saute them for about 10 seconds , After 10 seconds, add green chilli and onion , Cook till the onion becomes soft and translucent ,  Once the onions become translucent, ad...
Read more