Karela Dahi Puri Recipe - A Chatpata Chaat Made From Bitter Gourd

 Karela Dahi Puri Recipe - A Chatpata Chaat Made From Bitter Gourd

Ingredients:

4 Karela (Bitter Gourd/ Pavakkai) - sliced into rounds,2 teaspoons Coriander Powder (Dhania),1 teaspoon Red Chilli powder - (adjust),1 pinch Asafoetida (hing),1/4 cup Gram flour (besan),1 teaspoon Black Salt (Kala Namak) - (adjust to taste),Sunflower Oil - as needed,1/4 cup Hung Curd (Greek Yogurt),1 teaspoon Chaat Masala Powder,1 tablespoon Sweet Chutney (Date & Tamarind),1/2 cup Sev,1/4 cup Aloo Bhujia - (optional),Dates - few,Coriander (Dhania) Leaves - small bunch

Estimated Time

Preparation time: 15 min
Cooking Time: 10 min
Total Time: 25 min
Cuisine: Indian
Course: Snack
Diet: Vegetarian 

How to make Karela Dahi Puri Recipe - A Chatpata Chaat Made From Bitter Gourd 

  1. To begin making Karela Dahi Puri Recipe, heat about 2 cups of water in a saucepan and add all the sliced bitter gourd in it and boil for about 2 minutes or until semi cooked
    2. ,
  2. Strain the karela slices out of water and keep aside
    3. ,
  3. In a mixing bowl, add the gram flour, red chili powder, black salt, coriander powder and asafoetida
    4. ,
  4. Toss the bitter gourd slices into this mixture
    5. ,
  5. Sprinkle some water if needed and mix till it is coated well
    6. ,
  6. Heat oil in a pan for shallow frying and fry the spiced bitter gourd in batches until done and crisp
    7. ,
  7.  Whisk the yogurt along with chaat masala powder and keep aside
    8. ,
  8. Arrange the pan fried karela slices in a plate
    9. ,
  9.  Drizzle the spiced chatpata yogurt, tamarind chutney on each slice
    10. ,
  10.   Spread bhujia & sev, dates and garnish with chopped coriander and serve
    11. ,
  11.  Serve Karela Dahi Puri along with a hot cup of Masala Tea or Filter Coffee for evening snacks
    12. ,

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