Eggless Devil's Food Cake Recipe

 Eggless Devil's Food Cake Recipe

Ingredients:

2 cups All Purpose Flour (Maida),2/3 cup Cocoa Powder,1-1/2 teaspoons Baking powder,1/4 teaspoon Salt,3/4 cup Butter - softened,1-1/2 cups Caster Sugar,1-1/2 teaspoon Vanilla Extract,3 Whole Eggs - or Flaxmeal Egg Replacer,3/4 cup Curd (Dahi / Yogurt),1/2 teaspoon Red Food Color - (only optional),Chocolate ganache - as needed,3 tablespoons Flax seed powder (flax meal),9 tablespoons Chilled water

Estimated Time

Preparation time: 20 min
Cooking Time: 90 min
Total Time: 110 min
Cuisine: Continental
Course: Dessert
Diet: Vegetarian 

How to make Eggless Devil's Food Cake Recipe 

  1. To begin making the Rich Dark Devil's Food Cake Recipe, we will first preheat the oven to 180 C
    2. ,
  2. Grease and flour 2 - 8 inch cake round cake pans
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  3. Keep aside
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  4. To make the Flax Meal Egg Replacer If your recipe asks for 3 eggs, measure 3 tablespoons of flax meal along with 9 tablespoons of water
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  5. Stir well and let the mixture rest for about 15 minutes
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  6. This process of resting helps the flax meal mixture develop a gelatinous consistency similar to eggs
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  7. To make the Batter Sift the flour, baking powder, salt and cocoa powder and keep aside
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  8. In a large bowl or the bowl of the stand mixer, beat in the softened butter, vanilla and sugar until light and fluffy
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  9. Add an egg at a time, whisking it into the butter mixture until light and fluffy(if making eggless, add the flaxmeal egg replacer)Gradually add in the butter milk and food coloring
    10. ,
  10. And finally, gradually fold in the flour mixture and continue to fold until the mixture is well blended and smooth
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  11. Divide the chocolate cake batter into 2 greased baking pans and place in the preheated oven to bake for about 35 to 45 minutes, until a tester when inserted in the center comes out clean
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  12. Once the cakes are baked, remove them from the oven and cool them completely
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  13. While the cake is cooling, prepare the Chocolate Ganache recipe
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  14.  Place one cake on the serving tray in which you plan to set the cake
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  15. Spread a generous portion of the chocolate ganache on the top of the cake
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  16. Place the other cake over the bottom one and lightly press down
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  17. Finally cover the whole cake with the Chocolate Ganache including the sides and the top
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  18.  Refrigerate the cake for at least 4 to 5 hours
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  19. Serve the Rich Dark Chocolate Devils Food Cake along with a cup of coffee or as a dessert for parties
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