Classic Grilled Tomato Cucumber Chutney Sandwich Recipe

 Classic Grilled Tomato Cucumber Chutney Sandwich Recipe

Ingredients:

8 Whole Wheat Brown Bread,2 Tomatoes - sliced thin into rounds,1 Cucumber - peeled and sliced into thin rounds,Salt - to sprinkle,Black pepper powder - to sprinkle,Chaat Masala Powder - to sprinkle,2 tablespoons Butter,4 tablespoons Green Chutney (Coriander & Mint),4 tablespoons Tomato Ketchup

Estimated Time

Preparation time: 10 min
Cooking Time: 5 min
Total Time: 15 min
Cuisine: Indian
Course: Snack
Diet: Vegetarian 

How to make Classic Grilled Tomato Cucumber Chutney Sandwich Recipe 

  1. To begin making the Classic Tomato Cucumber Chutney Sandwich with Chutney Recipe, arrange two slices of bread next to each other
    2. ,
  2. Spread tomato ketchup on one slice and the Dhaniya Pudina Chutney on the other slice
    3. ,
  3.  Arrange the sliced tomato & cucumber slices on one of slice
    4. ,
  4. Sprinkle some chaat masala powder, pepper powder and salt
    5. ,
  5. Close the sandwich with the other slice
    6. ,
  6. Heat a grill sandwich maker, lightly spread butter on the outside and cook until  it turns golden brown, around 3-4 minutes or when the light turns off on the sandwich maker
    7. ,
  7. If you don't have a sandwich maker, you can grill the sandwich on the tawa no medium heat until each one of the sides turn golden brown and crisp
    8. ,
  8.  Once the Tomato Cucumber Chutney Sandwich is grilled well, place it on a platter and cut into triangles and serve
    9. ,
  9. Serve the Classic Grilled Tomato Cucumber Chutney Sandwich for a quick weeknight dinner and serve it along with Indian Style Beetroot Soup Recipe and Bean Sprout & Corn Salad Recipe for a weeknight dinner, simple serve the sandwich along with a glass of Chikoo Banana Date Smoothie as an after school snack for kids
    10. ,

Comments

Post a Comment

Popular posts from this blog

Homemade Baked Beans Recipe (Wholesome & Healthy)

 Homemade Baked Beans Recipe (Wholesome & Healthy) Ingredients: 250 grams Dry beans - (such as cannellini or soya beans),1 teaspoon Extra Virgin Olive Oil,1 Onion - finely chopped,1 clove Garlic - grated,500 grams Tomatoes - pureed,1 tablespoon Honey - or more to taste,1 teaspoon Cumin powder (Jeera),1 teaspoon Dried oregano,1/4 teaspoon Red Chilli powder - or cayenne pepper,Salt and Pepper - (coarsely pounded pepper) to taste Estimated Time Preparation time : 60 min Cooking Time : 60 min Total Time: 120 min Cuisine : Fusion Course : High Protein Vegetarian Diet : Vegetarian  How to make Homemade Baked Beans Recipe (Wholesome & Healthy)  To begin making the homemade baked beans recipe, we first have to soak the beans overnight for about 8 hours in water , We also have to make the cooked tomato puree , Click here to see the recipe of how to make tomato puree at home , Once the beans are soaked well, our next step is to cook them , I like using the pressure cook...
Read more

Vegetable Fried Brown Rice Recipe

 Vegetable Fried Brown Rice Recipe Ingredients: 2 cups Brown Rice - cooked,2 tablespoons Garlic - chopped,1 Green Chilli - chopped,1/2 cup Carrots (Gajjar) - chopped,1/2 cup Green beans (French Beans) - chopped,1/2 cup Green Bell Pepper (Capsicum) - chopped,1 Onion - chopped,1/2 cup Cabbage (Patta Gobi/ Muttaikose) - chopped,1 tablespoon Roasted tomato pasta sauce - or store bought,1 tablespoon Red Chilli sauce,1 teaspoon Soy sauce,1/2 teaspoon Ginger - freshly grated,2 tablespoons Spring Onion Greens - chopped,Salt - as required,1 teaspoon Vinegar,Extra Virgin Olive Oil - as required Estimated Time Preparation time : 15 min Cooking Time : 25 min Total Time: 40 min Cuisine : Chinese Course : Lunch Diet : Vegetarian  How to make Vegetable Fried Brown Rice Recipe  To begin making the Vegetable Fried Brown Rice recipe, collect all the ingredients on the kitchen platform before you start cooking , You can use fresh cooked brown rice or even the left over brown rice ...
Read more

Bengali Mooli Aloo Ki Sabzi Recipe

 Bengali Mooli Aloo Ki Sabzi Recipe Ingredients: 3 Mooli/ Mullangi (Radish) - cut into small piece,2 Potato (Aloo) - cut into small piece,1 Onion - chopped,1 Green Chilli - chopped,3 tablespoons Kasundi mustard sauce,1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Mustard seeds,1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Kalonji (Onion Nigella Seeds),1 tablespoon Mustard oil - adjustable,1/2 teaspoon Sugar,Salt - to taste Estimated Time Preparation time : 15 min Cooking Time : 20 min Total Time: 35 min Cuisine : Bengali Recipes Course : Lunch Diet : Vegetarian  How to make Bengali Mooli Aloo Ki Sabzi Recipe  To begin making the Bengali Mooli Aloo Ki Sabzi recipe, heat mustard oil in a heavy bottomed pan , Add the mustard seeds, cumin seeds, nigella seeds and saute them for about 10 seconds , After 10 seconds, add green chilli and onion , Cook till the onion becomes soft and translucent ,  Once the onions become translucent, ad...
Read more