Chettinad Takkali Sadam Recipe (Chettinad Style Tomato Rice)

 Chettinad Takkali Sadam Recipe (Chettinad Style Tomato Rice)

Ingredients:

2 cups Rice - cooked,2 Tomatoes - finely chopped,1 Onion - thinly sliced,1 teaspoon Red Chilli powder,1 Green Chilli - slit,Mint Leaves (Pudina) - fistful,Coriander (Dhania) Leaves - small bunch,1 Cinnamon Stick (Dalchini),2 Cloves (Laung),1 sprig Curry leaves,1 tablespoon Ghee,Salt - to taste,1 inch Ginger - roughly chopped,3 to 4 cloves Garlic,1 teaspoon Fennel seeds (Saunf)

Estimated Time

Preparation time: 5 min
Cooking Time: 15 min
Total Time: 20 min
Cuisine: Chettinad
Course: Lunch
Diet: Gluten Free 

How to make Chettinad Takkali Sadam Recipe (Chettinad Style Tomato Rice) 

  1. To begin making Chettinad Takkali Sadam Recipe, cook the rice to a fluffy texture and keep aside
    2. ,
  2. Also, coarsely pound the ginger, garlic and fennel seeds using a mortar and pestle and keep aside
    3. ,
  3. Heat ghee in a pan on medium flame, add the cinnamon stick and cloves and let it splutter
    4. ,
  4. Add the ginger, garlic and fennel seeds mix and saute until the raw smell goes away
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  5. Add the curry leaves and sliced onions and saute until the onions turn translucent
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  6. Add the tomatoes and saute until its half cooked
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  7. Now, add the slit green chilli, red chilli powder, mint and coriander leaves and mix well
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  8. Season with salt and cook the mix until the tomatoes are well cooked and the whole mixture comes together
    9. ,
  9. This will take around 10 minutes
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  10. Now, add the cooked rice and mix it evenly using a fork
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  11. Let it simmer for 5 minutes and switch off the flame
    12. ,
  12. Serve the Chettinad Takkali Sadam Recipe along with Cauliflower & Cucumber Raita Recipe (Cauliflower Yogurt Salad) for lunch or for kids lunchbox
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