Raw Mango Murabba Recipe - Cinnamon Spiced Mango Jam

 Raw Mango Murabba Recipe - Cinnamon Spiced Mango Jam

Ingredients:

2 Mango (Ripe) - peeled and cut,1 cup Sugar,1 teaspoon Saffron strands,1/4 teaspoon Cinnamon Powder (Dalchini)

Estimated Time

Preparation time: 20 min
Cooking Time: 15 min
Total Time: 35 min
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian 

How to make Raw Mango Murabba Recipe - Cinnamon Spiced Mango Jam 

  1. To begin making Raw Mango Murabba Recipe, peel the mangoes and cut the in cubes and set aside
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  2. In a saucepan, add the sugar & 1/2 cup water and make a thin syrup
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  3. Once the syrup starts boiling, add the mango cubes, add the saffron strands & cinnamon powder, simmer on low flame, until the mango pieces are cooked
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  4. This will take 5 minutes more
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  5. Remove the Raw Mango Murabba from the flame & let the murabba cool
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  6. Once cooled, store the Raw Mango Murabba Recipe in a glass jar or steel jar
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  7. The Raw Mango Murabba Recipe can be stored for more than 6 months in the fridge & can be enjoyed with hot Spicy Yogurt Chapati Recipe or Whole Wheat Bread Recipe With Oatmeal And Flaxseeds
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