Royal Bread Gulab Jamun Recipe

 Royal Bread Gulab Jamun Recipe

Ingredients:

24 Whole Wheat Brown Bread,1 cup Milk,150 grams Khoya (Mawa),1 cup Sugar,1/4 cup Badam (Almond) - finely chopped,Ghee - for deep frying

Estimated Time

Preparation time: 10 min
Cooking Time: 30 min
Total Time: 40 min
Cuisine: Indian
Course: Dessert
Diet: Vegetarian 

How to make Royal Bread Gulab Jamun Recipe 

  1. To begin making the Royal Bread Gulab Jamun Recipe, first combine the khoya and chopped dry fruits in a bowl and keep aside
    2. ,
  2. Cut out the sides of the milk bread
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  3. Now dip each bread slice in milk and squeeze out the milk
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  4. Knead the bread slices to make a soft dough
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  5. Knead the dough well and make small balls with the bread dough
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  6. Flatten the dough in the palm of your hands and place a small portion of the khoya and nuts mixture in the center
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  7. Seal and cover the jamun and make small round balls
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  8. Proceed the same way with the remaining dough portions
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  9. In a saucepan, heat the sugar with 2 cups water and make a syrup of one string consistency
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  10. Keep this aside
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  11. Heat oil or ghee for deep frying over medium heat
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  12. Once the oil is heated, deep fry the bread jamun balls in the ghee until it turns golden brown
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  13. Drain the excess oil and dip the Bread Jamuns in the sugar syrup
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  14. Allow the jamuns to soak well into the syrup and fluff up
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  15. Once its absorbed the syrup and fluffed up the Bread Jamuns are ready to be served
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  16. Serve the Bread Gulab Jamun for a party at home or even for special occasions and festivals like Diwali, Holi and Raksha Bandhan
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