Matar Paneer Kachori Korma Recipe - Green Peas And Paneer Kachori Curry

 Matar Paneer Kachori Korma Recipe - Green Peas And Paneer Kachori Curry

Ingredients:

1 cup All Purpose Flour (Maida),2 tablespoons Sunflower Oil,1/2 teaspoons Ajwain (Carom seeds),Salt - to taste,Sunflower Oil - as required for frying,1 cup Green peas (Matar),1 cup Paneer (Homemade Cottage Cheese) - crumbled,1 teaspoon Coriander Powder (Dhania),1 teaspoon Red Chilli powder,1 teaspoon Amchur (Dry Mango Powder),1/2 teaspoon Turmeric powder (Haldi),2 teaspoons Sunflower Oil,Salt and Pepper - to taste,1 cup Onion - chopped,1 cup Homemade tomato puree,1 teaspoon Ginger Garlic Paste,12 Whole cashews,1/2 cup Curd (Dahi / Yogurt),2 Cloves (Laung),1 Mace (Javitri),2 Cardamom (Elaichi) Pods/Seeds,1 inch Cinnamon Stick (Dalchini),1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Garam masala powder,1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Coriander Powder (Dhania),1/2 teaspoon Kasuri Methi (Dried Fenugreek Leaves),1/2 teaspoon Sugar,Salt - to taste,Coriander (Dhania) Leaves - as required,Fresh cream - as required for garnishing,2 tablespoons Sunflower Oil

Estimated Time

Preparation time: 50 min
Cooking Time: 30 min
Total Time: 80 min
Cuisine: North Indian Recipes
Course: Lunch
Diet: Vegetarian 

How to make Matar Paneer Kachori Korma Recipe - Green Peas And Paneer Kachori Curry 

  1. To begin making the Matar Paneer Kachori Korma Recipe, we will firstly make the dough for kachori
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  2. Dough for the KachoriMix maida, salt, carom seeds, oil in a bowl and mix till you get crumbly texture
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  3. Then add cold water to this slowly
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  4. The dough has to be stiff and shouldn't be kneaded for long
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  5. Once the dough is done, let this rest for 15 to 20 minutes
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  6.  The next step is to make the filling for Kachori
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  7. Heat oil in a heavy bottomed pan, add green peas, salt and all dry spices including turmeric powder, red chilli powder, coriander powder, amchur powder, salt and pepper
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  8.  Let it cook for about 4 to 5 minutes while slightly mashing the peas in between
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  9.  After 4 minutes, add the crumbled paneer to this and mix well
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  10. Let it simmer for 2 minutes and take it out in a bowl
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  11. Keep it aside to cool down
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  12. Take a ball size dough and roll it like a roti but slightly thicker
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  13. Take a 2
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  14. 5" diameter lid or cookie cutter and cut the circles
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  15.  Now add a small teaspoon of the paneer and matar mixture in the middle and seal them using water on the edges
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  16. Pat them a little to make it flat and keep them aside
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  17. To make the Kachoris, heat the required oil in a frying pan
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  18.  When the oil is hot, add the kachoris and fry them for 5 to 6 minutes until they turn golden brown and crispy on both the sides
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  19. Once done, take them out on a paper towel to absorb the excess oil and place aside
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  20. *Gravy / Korma for the dishWe will first make the onion paste, tomato paste and cashew paste separately in a mixer
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  21. Keep aside
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  22.  In a wide bottomed pan, add oil, let it heat, then add the whole spices including cloves, mace, cumin seeds, cardamom, cinnamon stick and let it crackle
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  23. This will take about a minute
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  24. To the pan, add turmeric powder, red chilli powder, ginger garlic paste, the freshly ground onion paste and let it cook for about 4 to 5 minutes until the raw smell of onions go away
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  25.  Add in the tomato puree and let it cook until the tomatoes are well combined into the gravy
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  26.  Next, add the cashew paste to tomato onion mixture and stir well to get a uniform mixture
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  27.  Switch the heat to low, add the beaten curd and let it cook for 2 minutes
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  28.  Next add 1/2 cup of water or more according to the gravy consistency
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  29.  Finally add garam masala powder, sugar, salt to taste and let it cook for 5 minutes on low heat
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  30. Once done, add the mini kachoris to the gravy and garnish it with chopped coriander leaves
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  31. Serve Matar Paneer Kachori Korma with Boondi Raita and Phulka for a weekday meal
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  32. Serve Matar Paneer Kachori Korma along with Dal Makhani, Palak Raita, Phulka, Jeera Rice and Kachumber Salad for a meal, when you have guests coming home for dinner or you are organizing a house party
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