Kashmiri Style Modur Pulao With Pomegranate Recipe

 Kashmiri Style Modur Pulao With Pomegranate Recipe

Ingredients:

1 cup Basmati rice - soaked for 1/2 hour,3 Cinnamon Stick (Dalchini),2 Cloves (Laung),1 Cardamom (Elaichi) Pods/Seeds,3/4 cup Milk - (adjust),1-1/2 cup Water,1 pinch Saffron strands,1 teaspoon Cumin powder (Jeera) - roasted,1 teaspoon Sunflower Oil,Salt - to taste,1/2 cup Anardana Powder (Pomegranate Seed Powder) - cleaned,2 teaspoon Cashew nuts,3 teaspoon Badam (Almond),2-5 teaspoon Raisins - optional,4 Dates - pitted and sliced,Ghee - as required

Estimated Time

Preparation time: 40 min
Cooking Time: 120 min
Total Time: 160 min
Cuisine: Kashmiri
Course: Lunch
Diet: Vegetarian 

How to make Kashmiri Style Modur Pulao With Pomegranate Recipe 

  1. To begin making Kashmiri Modur Pulao Recipe first Soak saffron in 2 teaspoons of warm milk for about 10 minutes and crush it well
    2. ,
  2. Wash and soak Basmati rice for half an hour
    3. ,
  3. Next in a Biryani pot or a pressure cooker, heat ghee, add cinnamon, cloves and cardamom and saute for a while till aromatic
    4. ,
  4. Drain excess water from soaked Basmati rice, add rice to the pan and saute for about 3 minutes on medium flame
    5. ,
  5. Add saffron milk mix to rice and add 1/2 cup milk and 1/2 cup water and salt to taste
    6. ,
  6. Cook covered until the rice is cooked well
    7. ,
  7. In the pressure cooker leave it for about 2 whistle
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  8. Once rice is cooked, switch off and fluff it up with a fork and set aside
    9. ,
  9. Just before serving, in a pan, fry the dry fruits and nuts including cashew nuts, badam, dates and raisins in a little ghee till they are golden brown
    10. ,
  10. Keep a few fried cashews aside for garnishing
    11. ,
  11. On a medium flame, add fried dry fruits and nuts to the fluffed up rice in the pot and mix well and switch off heat
    12. ,
  12. While it is still warm, add the pomegranate and stir
    13. ,
  13. Finally, add the roasted jeera powder and give it a good mix
    14. ,
  14. Serve the Kashmiri Modur Pulao Recipe along with Paneer Masala and Boondi Raita to relish your mid day meals
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