Hariyali Egg Curry Recipe In Coriander and Mint Gravy

 Hariyali Egg Curry Recipe In Coriander and Mint Gravy

Ingredients:

4 Whole Eggs - boiled,1 Cinnamon Stick (Dalchini) - small,1 Bay leaf (tej patta),2 Cloves (Laung),1 tablespoon Sunflower Oil,2 teaspoons Coriander Powder (Dhania),1 teaspoon Garam masala powder,2 tablespoons Fresh cream,2 cups Coriander (Dhania) Leaves - tightly packed,1 cup Mint Leaves (Pudina) - chopped,2 Green Chillies - chopped,1 Onion - roughly chopped,1 inch Ginger - chopped,4 cloves Garlic

Estimated Time

Preparation time: 15 min
Cooking Time: 20 min
Total Time: 35 min
Cuisine: Indian
Course: Lunch
Diet: Eggetarian 

How to make Hariyali Egg Curry Recipe In Coriander and Mint Gravy 

  1. To begin making the Hariyali Egg Curry recipe, we will first make the Hariyali Masala
    2. ,
  2. Into the Mixer Grinder (medium jar), add the Coriander leaves mint leaves, Green Chillies and 1/2 cup water
    3. ,
  3. Blend all of them together to make a smooth paste and keep aside
    4. ,
  4. Into the small jar of the mixer grinder, add the onions, ginger and garlic and grind to make a paste
    5. ,
  5.  Heat 1 tablespoon oil in a kadai over medium heat, add the Bay leaf (tej patta), Cloves, Cinnamon Stick and roast for a few seconds
    6. ,
  6. Add the Onion ginger garlic paste
    7. ,
  7. Saute for 4 to 5 minutes until raw onion smell goes away
    8. ,
  8. Once the onions are roasted, add garam masala powder, coriander powder and saute for a few seconds
    9. ,
  9. Add the Hariyali Coriander Mint Mixture, the fresh cream and the 4 Boiled eggs
    10. ,
  10. Add water if required to adjust the consistency of the Hariyali Egg Curry
    11. ,
  11.   Cover & simmer the Hariyali Egg Curry for 5 minutes
    12. ,
  12. Check the salt and spices and adjust to according to your taste and transfer the Hariyali Egg Curry into a serving bowl
    13. ,
  13.  Serve the Hariyali Egg Curry along with Malabar Parotta or  Whole Wheat Lachha Paratha and Burani Raita for a weeknight dinner
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