White Vegetable Kurma Recipe With Coconut & Cashew

 White Vegetable Kurma Recipe With Coconut & Cashew

Ingredients:

1 Carrot (Gajjar) - chopped,7 Potatoes (Aloo) - chopped,2 cups Cauliflower (gobi) - cut to small florets,1 Onion - chopped,1 tablespoon Ginger Garlic Paste,Salt - to taste,2 teaspoons Sunflower Oil,1/2 cup Fresh coconut - grated,1/2 teaspoon Whole Black Peppercorns,2 Green Chillies,1 teaspoon Fennel seeds (Saunf),1 teaspoon Poppy seeds,6 Cashew nuts,1/2 inch Cinnamon Stick (Dalchini),1 Star anise,3 Cloves (Laung),2 Cardamom (Elaichi) Pods/Seeds,1 teaspoon Cumin seeds (Jeera)

Estimated Time

Preparation time: 5 min
Cooking Time: 25 min
Total Time: 30 min
Cuisine: South Indian Recipes
Course: Side Dish
Diet: Vegetarian 

How to make White Vegetable Kurma Recipe With Coconut & Cashew 

  1. To begin making White Vegetable Kurma Recipe With Coconut & Cashew, wash the vegetables - carrot, potato, cauliflower,  chop into small pieces
    2. ,
  2. Keep aside
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  3. Keep the potato immersed in water until use
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  4. In a mixer jar, combine the grated coconut, peppercorns, green chilli, fennel seeds, poppy seeds, cashews
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  5. Add little water and grind into smooth paste
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  6. Keep aside
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  7. Heat a kadai with oil and add the spices - cinnamon, star anise, cloves, cardamom and cumin seeds
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  8. Allow them to sizzle
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  9.  Add ginger-garlic paste and saute until raw smell goes
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  10. Now add chopped onion and saute until translucent without turning brown
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  11.  Add the chopped vegetables and saute for a minute
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  12. Pour the required water for cooking vegetables along with required salt
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  13. Mix and cook covered in medium flame until the veggies are cooked through
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  14.  Then add the ground coconut paste along with required quantity of water for the gravy
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  15. Check for salt
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  16.  Cook on low flame for few minutes until it is combined well and starts boiling
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  17. Remove from flame
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  18. The delicious white veg kurma is ready
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  19.  Serve White Vegetable Kurma Recipe With Coconut & Cashew along with Muttai Parotta Recipe ( Ande Ka Paratha / Egg Filled Flat Bread) and Kerala Style Egg Roast Curry Recipe

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