Wheat Grass Shikanji - Wheat Grass Lemonade Recipe

 Wheat Grass Shikanji - Wheat Grass Lemonade Recipe

Ingredients:

50 grams Wheat Grass Powder,1/2 teaspoon Black pepper powder,Black Salt (Kala Namak) - to taste,1 teaspoon Cumin powder (Jeera),1 Lemon - juiced

Estimated Time

Preparation time: 10 min
Cooking Time: 20 min
Total Time: 30 min
Cuisine: Indian
Course: Snack
Diet: Vegetarian 

How to make Wheat Grass Shikanji - Wheat Grass Lemonade Recipe 

  1. To make the Wheat Grass Shikanji, soak the cut wheat grass in water for a few minutes to remove the dirt
    2. ,
  2. Wash it well again, drain the water and then cut it into small pieces
    3. ,
  3. Add boiled water to it and grind in a blender along with ginger to make a fresh green juice and strain
    4. ,
  4.  Drink the Wheat Grass Shikanji early morning in an empty stomach to get the best results
    5. ,
  5. Serve Wheat Grass Shikanji in evening with some snacks like Kala Chana Chaat or Baked Mathri
    6. ,
  6. You can also drink this empty stomach every morning
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