Vegan Chickpea Omelette Recipe (Spiced Chickpea Flour Pancakes)

 Vegan Chickpea Omelette Recipe (Spiced Chickpea Flour Pancakes)

Ingredients:

1 cup Gram flour (besan),1/2 cup Coconut milk,3/4 cup Water,1 inch Ginger - grated,2 cloves Garlic - grated,1/2 teaspoon Ajwain (Carom seeds),1/4 teaspoon Asafoetida (hing),1/4 teaspoon Turmeric powder (Haldi),1/4 teaspoon Baking soda,2-3 Green Chillies - finely chopped,1 Onion - finely chopped,1 Tomato - finely chopped,Coriander (Dhania) Leaves - A handful finely chopped,Salt - to taste,Sunflower Oil - for cooking

Estimated Time

Preparation time: 20 min
Cooking Time: 30 min
Total Time: 50 min
Cuisine: North Indian Recipes
Course: North Indian Breakfast
Diet: High Protein Vegetarian 

How to make Vegan Chickpea Omelette Recipe (Spiced Chickpea Flour Pancakes) 

  1. To begin making the Vegan Chickpea Omelette Recipe, first place a non-stick griddle/tava on the heat
    2. ,
  2. Turn the heat to low so it can slowly pre-heat while you prepare the batter
    3. ,
  3. To make the batter, sieve the chickpea flour/besan into a mixing bowl to remove all lumps
    4. ,
  4. To it, add the ginger-garlic paste, ajwain, asafoetida, turmeric powder, baking soda, onion, tomato, green chillies, Coriander leaves and salt
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  5. Mix well to combine
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  6. Next, stir in the coconut milk (or Soy or Almond milk), if using, and mix to make a smooth batter
    7. ,
  7. Alternatively, add enough water to make a batter which is smooth and spreadable, but not too watery/runny
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  8. When the griddle is hot enough, pour a ladle full of the batter on it and spread evenly into a round pancake
    9. ,
  9. Drizzle oil along the edges of the omelette and cook for 2-3 minutes, on medium heat till the bottom is golden brown
    10. ,
  10. Lift it gently with a spatula to check if it releases and if that bottom has cooked
    11. ,
  11. When it looks golden, flip the omelette over and cook on the other side for 1-2 minutes
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  12. Serve hot along with Peanut Carrot Chutney
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