Udupi Style Ash Gourd Coconut Curry Recipe

 Udupi Style Ash Gourd Coconut Curry Recipe

Ingredients:

500 grams Vellai Poosanikai (Ash gourd/White Pumpkin),1/2 teaspoon Turmeric powder (Haldi),Salt - to taste,Sunflower Oil - for cooking,4 Dry Red Chillies,1/2 cup Fresh coconut - grated,30 grams Tamarind Water,1/2 teaspoon Methi Seeds (Fenugreek Seeds),1/2 teaspoon Cumin seeds (Jeera),2 teaspoons Coriander (Dhania) Seeds,2 teaspoons Sesame seeds (Til seeds),3 tablespoons Jaggery,1 cup Tamarind Water,1 teaspoon Sunflower Oil,1/2 teaspoon Mustard seeds,2 sprig Curry leaves - roughly torn,1 Dry Red Chillies

Estimated Time

Preparation time: 10 min
Cooking Time: 30 min
Total Time: 40 min
Cuisine: Udupi
Course: Lunch
Diet: Vegetarian 

How to make Udupi Style Ash Gourd Coconut Curry Recipe 

  1. To begin making the Udupi Style Ash Gourd Coconut Curry Recipe  cook the ash gourd in the pressure cooker with little water, turmeric powder and salt for just 1 whistle
    2. ,
  2. Release the pressure naturally
    3. ,
  3. Soak the tamarind ball in hot water for about 15 minutes, and squeeze and keep the water
    4. ,
  4. Then dry roast the spices and other ingredients for the ground paste in a pan except the coconut
    5. ,
  5. Then grind it along with coconut to a smooth paste
    6. ,
  6. In same pressure cooker which has the ash gourd add the paste and little water and give it stir
    7. ,
  7. Keep the Udupi Ash Gourd Coconut Curry on the medium heat, Adjust the seasoning and texture if required
    8. ,
  8. Once done transfer it in a bowl
    9. ,
  9. For the seasoning, heat oil in a small skillet and add mustard seeds and let it crackle
    10. ,
  10. After the mustard seeds have crackled add the curry leaves and red chillies
    11. ,
  11. Tun off the heat after the red chillies have darkened and add it on top of the Udupi Style Ash Gourd Coconut Curry and serve
    12. ,
  12.  Serve the Udupi Style Ash Gourd Coconut Curry Recipe along with steamed rice, Elai Vadam  and Pisarna Manga for lunch
    13. ,

Comments

Post a Comment

Popular posts from this blog

Homemade Baked Beans Recipe (Wholesome & Healthy)

 Homemade Baked Beans Recipe (Wholesome & Healthy) Ingredients: 250 grams Dry beans - (such as cannellini or soya beans),1 teaspoon Extra Virgin Olive Oil,1 Onion - finely chopped,1 clove Garlic - grated,500 grams Tomatoes - pureed,1 tablespoon Honey - or more to taste,1 teaspoon Cumin powder (Jeera),1 teaspoon Dried oregano,1/4 teaspoon Red Chilli powder - or cayenne pepper,Salt and Pepper - (coarsely pounded pepper) to taste Estimated Time Preparation time : 60 min Cooking Time : 60 min Total Time: 120 min Cuisine : Fusion Course : High Protein Vegetarian Diet : Vegetarian  How to make Homemade Baked Beans Recipe (Wholesome & Healthy)  To begin making the homemade baked beans recipe, we first have to soak the beans overnight for about 8 hours in water , We also have to make the cooked tomato puree , Click here to see the recipe of how to make tomato puree at home , Once the beans are soaked well, our next step is to cook them , I like using the pressure cook...
Read more

Vegetable Fried Brown Rice Recipe

 Vegetable Fried Brown Rice Recipe Ingredients: 2 cups Brown Rice - cooked,2 tablespoons Garlic - chopped,1 Green Chilli - chopped,1/2 cup Carrots (Gajjar) - chopped,1/2 cup Green beans (French Beans) - chopped,1/2 cup Green Bell Pepper (Capsicum) - chopped,1 Onion - chopped,1/2 cup Cabbage (Patta Gobi/ Muttaikose) - chopped,1 tablespoon Roasted tomato pasta sauce - or store bought,1 tablespoon Red Chilli sauce,1 teaspoon Soy sauce,1/2 teaspoon Ginger - freshly grated,2 tablespoons Spring Onion Greens - chopped,Salt - as required,1 teaspoon Vinegar,Extra Virgin Olive Oil - as required Estimated Time Preparation time : 15 min Cooking Time : 25 min Total Time: 40 min Cuisine : Chinese Course : Lunch Diet : Vegetarian  How to make Vegetable Fried Brown Rice Recipe  To begin making the Vegetable Fried Brown Rice recipe, collect all the ingredients on the kitchen platform before you start cooking , You can use fresh cooked brown rice or even the left over brown rice ...
Read more

Bengali Mooli Aloo Ki Sabzi Recipe

 Bengali Mooli Aloo Ki Sabzi Recipe Ingredients: 3 Mooli/ Mullangi (Radish) - cut into small piece,2 Potato (Aloo) - cut into small piece,1 Onion - chopped,1 Green Chilli - chopped,3 tablespoons Kasundi mustard sauce,1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Mustard seeds,1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Kalonji (Onion Nigella Seeds),1 tablespoon Mustard oil - adjustable,1/2 teaspoon Sugar,Salt - to taste Estimated Time Preparation time : 15 min Cooking Time : 20 min Total Time: 35 min Cuisine : Bengali Recipes Course : Lunch Diet : Vegetarian  How to make Bengali Mooli Aloo Ki Sabzi Recipe  To begin making the Bengali Mooli Aloo Ki Sabzi recipe, heat mustard oil in a heavy bottomed pan , Add the mustard seeds, cumin seeds, nigella seeds and saute them for about 10 seconds , After 10 seconds, add green chilli and onion , Cook till the onion becomes soft and translucent ,  Once the onions become translucent, ad...
Read more