Tulsi Kashayam Recipe (Kaada) - Herbal Drink From Tulsi

 Tulsi Kashayam Recipe (Kaada) - Herbal Drink From Tulsi

Ingredients:

2 cups Water,1 Tulsi (holy basil),1/2 teaspoon Black pepper powder,1/2 teaspoon Dry ginger powder,1 teaspoon Palm sugar - (Panakalkandu)

Estimated Time

Preparation time: 5 min
Cooking Time: 5 min
Total Time: 10 min
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian 

How to make Tulsi Kashayam Recipe (Kaada) - Herbal Drink From Tulsi 

  1. To begin making the Kashayam Recipe, prep all the ingredients and keep them handy
    2. ,
  2. Add water into a sauce pan, tear the tulsi leaves and give it a brisk boil
    3. ,
  3. Once the color of the water changes, add the black pepper powder, ginger powder, palm sugar (Panakalkandu), boil for a few more minutes and turn off the heat
    4. ,
  4. Serve the Tulsi Kashayam hot and have it 2 to 3 times a day to get maximum relief from cough and cold
    5. ,

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