Togari Bele Tovve Recipe - Toor Dal Rasam

 Togari Bele Tovve Recipe - Toor Dal Rasam

Ingredients:

1 cup Arhar dal (Split Toor Dal),5 cups Water,1 teaspoon Turmeric powder (Haldi),1 teaspoon Ginger - finely grated,5 Green Chillies - slit (adjust),30 grams Tamarind,1/2 Lemon juice,1 tablespoon Ghee,1/2 teaspoon Mustard seeds,1/4 teaspoon Asafoetida (hing),Curry leaves - Handful,Coriander (Dhania) Leaves - Handful

Estimated Time

Preparation time: 10 min
Cooking Time: 25 min
Total Time: 35 min
Cuisine: South Indian Recipes
Course: Lunch
Diet: High Protein Vegetarian 

How to make Togari Bele Tovve Recipe - Toor Dal Rasam 

  1. To begin making the Togari Bele Tovve recipe, soak dal in water for about 30 minutes
    2. ,
  2. Wash the dals thoroughly with water
    3. ,
  3. In a pressure cooker, add soaked dal, 1/2 teaspoon turmeric powder, 2 cups of water and pressure cook for 3 whistles
    4. ,
  4. Turn off the flame and allow the pressure to release naturally
    5. ,
  5.  Soak Tamarind in a bowl of hot water and extract tamarind Juice
    6. ,
  6. We need 1-1/2 cup of tamarind juice for tovve
    7. ,
  7. Once the dal is cooked, gently mash the dal with the back of the ladle
    8. ,
  8. In a wok/kadai, add ghee and gently heat over medium flame
    9. ,
  9. Once the ghee melts, add mustard seeds followed by curry leaves, ginger, and green chilies
    10. ,
  10. Cook until the aroma of ginger fades out and chilies are lightly fried
    11. ,
  11. Add tamarind water to the pan and bring it to boil
    12. ,
  12. Add the remaining turmeric powderLet it boil
    13. ,
  13. Once the raw smell of tamarind goes off, add cooked dal and required amount of salt
    14. ,
  14. Cook until froth forms on top of the tovve
    15. ,
  15. Ensure not to boil it again
    16. ,
  16. Season with hing and give a stir
    17. ,
  17. Switch off the flame
    18. ,
  18. Add lemon juice and combine it well
    19. ,
  19. Garnish with coriander leaves and serve with steam rice or idlisTovve can be prepared with Moong dal by following the same procedure
    20. ,
  20. One can adjust the amount of Tamarind or completely avoid the same according to their desires
    21. ,
  21. In such cases, add the juice of a lemon
    22. ,
  22. Serve this humble Togari Bele Tovve with hot steaming rice and Beetroot Thoran or with Spongy Idlis and Mysore Chutney to please your tummy as well as your taste buds
    23. ,

Comments

Post a Comment

Popular posts from this blog

Homemade Baked Beans Recipe (Wholesome & Healthy)

 Homemade Baked Beans Recipe (Wholesome & Healthy) Ingredients: 250 grams Dry beans - (such as cannellini or soya beans),1 teaspoon Extra Virgin Olive Oil,1 Onion - finely chopped,1 clove Garlic - grated,500 grams Tomatoes - pureed,1 tablespoon Honey - or more to taste,1 teaspoon Cumin powder (Jeera),1 teaspoon Dried oregano,1/4 teaspoon Red Chilli powder - or cayenne pepper,Salt and Pepper - (coarsely pounded pepper) to taste Estimated Time Preparation time : 60 min Cooking Time : 60 min Total Time: 120 min Cuisine : Fusion Course : High Protein Vegetarian Diet : Vegetarian  How to make Homemade Baked Beans Recipe (Wholesome & Healthy)  To begin making the homemade baked beans recipe, we first have to soak the beans overnight for about 8 hours in water , We also have to make the cooked tomato puree , Click here to see the recipe of how to make tomato puree at home , Once the beans are soaked well, our next step is to cook them , I like using the pressure cook...
Read more

Vegetable Fried Brown Rice Recipe

 Vegetable Fried Brown Rice Recipe Ingredients: 2 cups Brown Rice - cooked,2 tablespoons Garlic - chopped,1 Green Chilli - chopped,1/2 cup Carrots (Gajjar) - chopped,1/2 cup Green beans (French Beans) - chopped,1/2 cup Green Bell Pepper (Capsicum) - chopped,1 Onion - chopped,1/2 cup Cabbage (Patta Gobi/ Muttaikose) - chopped,1 tablespoon Roasted tomato pasta sauce - or store bought,1 tablespoon Red Chilli sauce,1 teaspoon Soy sauce,1/2 teaspoon Ginger - freshly grated,2 tablespoons Spring Onion Greens - chopped,Salt - as required,1 teaspoon Vinegar,Extra Virgin Olive Oil - as required Estimated Time Preparation time : 15 min Cooking Time : 25 min Total Time: 40 min Cuisine : Chinese Course : Lunch Diet : Vegetarian  How to make Vegetable Fried Brown Rice Recipe  To begin making the Vegetable Fried Brown Rice recipe, collect all the ingredients on the kitchen platform before you start cooking , You can use fresh cooked brown rice or even the left over brown rice ...
Read more

Bengali Mooli Aloo Ki Sabzi Recipe

 Bengali Mooli Aloo Ki Sabzi Recipe Ingredients: 3 Mooli/ Mullangi (Radish) - cut into small piece,2 Potato (Aloo) - cut into small piece,1 Onion - chopped,1 Green Chilli - chopped,3 tablespoons Kasundi mustard sauce,1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Mustard seeds,1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Kalonji (Onion Nigella Seeds),1 tablespoon Mustard oil - adjustable,1/2 teaspoon Sugar,Salt - to taste Estimated Time Preparation time : 15 min Cooking Time : 20 min Total Time: 35 min Cuisine : Bengali Recipes Course : Lunch Diet : Vegetarian  How to make Bengali Mooli Aloo Ki Sabzi Recipe  To begin making the Bengali Mooli Aloo Ki Sabzi recipe, heat mustard oil in a heavy bottomed pan , Add the mustard seeds, cumin seeds, nigella seeds and saute them for about 10 seconds , After 10 seconds, add green chilli and onion , Cook till the onion becomes soft and translucent ,  Once the onions become translucent, ad...
Read more