Tindora Sambharo Recipe - Instant Tendli Pickle

 Tindora Sambharo Recipe - Instant Tendli Pickle

Ingredients:

1 cup Tindora (Dondakaya/ Kovakkai) - finely chopped,1 teaspoon Red Chilli powder,1/4 teaspoon Split Methi Seeds (Methi Kuria),1/2 teaspoon Split Mustard Seeds (Rai Kuria),1/4 teaspoon Turmeric powder (Haldi),1/4 teaspoon Asafoetida (hing),1 tablespoon Sunflower Oil,Lemon - juice extracted,Salt - to taste

Estimated Time

Preparation time: 20 min
Cooking Time: 15 min
Total Time: 35 min
Cuisine: Gujarati Recipes
Course: Side Dish
Diet: Vegetarian 

How to make Tindora Sambharo Recipe - Instant Tendli Pickle 

  1. To begin making the Tindora Sambharo Recipe - Instant Tendli Pickle, combine all the ingredients including the carrot and capsicum pieces in a bowl
    2. ,
  2. Stir well until all the ingredients are well combined
    3. ,
  3. Store the Tindora Sambharo Recipe in the refrigerator and use as and when required
    4. ,
  4. Serve Tindora Sambharo Recipe with dals, parathas or rice
    5. ,
  5. Note: Gingely oil/Sesame oil or Mustard oil can be used for better taste
    6. ,

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