Spinach Garlic Bruschetta Recipe With Red Bell Pepper Sauce

 Spinach Garlic Bruschetta Recipe With Red Bell Pepper Sauce

Ingredients:

1 Baguette - sliced,1 1/2 tablespoon Butter,1/2 tablespoon Garlic - minced,1 cup Spinach Leaves (Palak),1 Red Bell pepper (Capsicum) - (optional,1 Tomato - finely chopped,1 Onion - finely chopped (optional),1 tablespoon Black pepper powder - adjust,1 tablespoon Italian seasoning,1 teaspoon Fresh cream,1 cup Cheddar cheese - grated,Salt - to taste,1 tablespoon Roasted tomato pasta sauce

Estimated Time

Preparation time: 10 min
Cooking Time: 20 min
Total Time: 30 min
Cuisine: Italian Recipes
Course: Appetizer
Diet: Vegetarian 

How to make Spinach Garlic Bruschetta Recipe With Red Bell Pepper Sauce 

  1. To prepare Spinach Garlic Bruschetta Recipe With Red Bell Pepper Sauce, prepare garlic flavoured butter first
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  3. Mix the garlic extract through cutting and folding method into butter at room temperature until well mixed
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  5. Slice the bread to about an inch thick, apply garlic butter, and grill them for 6-10 minutes in a preheated oven at 180 degrees C
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  7. You can even roast it on the stove if you don't have an oven
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  9.  Blanch spinach leaves in the microwave for 4-5 minutes and chop roughly
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  11. Meanwhile, Red bell pepper sauce can be prepared
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  13. In pan, mix chopped bell peppers, onions, salt, pepper roasted tomato sauce and Italian seasoning with butter and cook till mushy
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  15. Add fresh cream at the till and saute till thick and creamy
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  17. Set the red bell pepper sauce aside to cool
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  19. spread the blanched spinach on the grilled baguette bread, spoon the chopped tomatoes on it, add cheese and bake again for 5 minutes in the pre-heated oven at 180 degrees C
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  21. Once the sauce is cooled, serve Spinach Garlic Bruschetta Recipe With freshly prepared Red Bell Pepper Sauce recipe
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  23. Couple it with Roasted Cherry Tomato Soup Recipe or your choice of soup and salad like Potato And Cucumber Salad Recipe for light dinner
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