Spicy Crunchy Masala Idli Recipe

 Spicy Crunchy Masala Idli Recipe

Ingredients:

10 Idli - cut into strips,1 cup Green Bell Pepper (Capsicum) - thinly sliced,1 cup Tomato - finely chopped,1 cup Onions - finely chopped,2 Green Chillies - finely chopped,1/4 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),3 tablespoons Tomato Ketchup,Coriander (Dhania) Leaves - to taste,Mint Leaves (Pudina) - to taste,2 teaspoons Sunflower Oil,Salt - to taste

Estimated Time

Preparation time: 10 min
Cooking Time: 20 min
Total Time: 30 min
Cuisine: South Indian Recipes
Course: Snack
Diet: Vegetarian 

How to make Spicy Crunchy Masala Idli Recipe 

  1. To prepare Spicy Crunchy Masala Idli Recipe, Heat a tablespoon of oil in a heavy bottomed pan and stir fry them until they are lightly crisp
    2. ,
  2. Transfer to a bowl and keep aside
    3. ,
  3. In 2 teaspoons of oil the same pan; add in the onions, capsicum, green chillies and saute them on medium heat until tender
    4. ,
  4. This takes about 5 to 7 minutes
    5. ,
  5.  Add in the chopped tomatoes, salt, pepper, turmeric powder, chilli powder and stir well
    6. ,
  6. Saute until the tomatoes turn soft
    7. ,
  7.  Finally stir in the tomato ketchup, the fried idli's the chopped coriander and mint leaves
    8. ,
  8. Stir fry on high heat until well combined just for about a minute
    9. ,
  9. Turn off the heat and transfer the Spicy Crunchy Masala Idli Recipe to a serving bowl and serve hot topped with more date chutney or tomato ketchup
    10. ,

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