South Indian Style Murungakkai Poriyal Recipe - Drumstick Stir Fry

 South Indian Style Murungakkai Poriyal Recipe - Drumstick Stir Fry

Ingredients:

5 Drumstick - cut into 3 inch pieces,1/2 cup Fresh coconut - grated,2 Green Chillies - slit,1 sprig Curry leaves,1 teaspoon Mustard seeds,2 teaspoons Coconut Oil,2 Dry Red Chillies,1/2 teaspoon Turmeric powder (Haldi),Salt - to taste,Water - as needed

Estimated Time

Preparation time: 30 min
Cooking Time: 15 min
Total Time: 45 min
Cuisine: South Indian Recipes
Course: Side Dish
Diet: Vegetarian 

How to make South Indian Style Murungakkai Poriyal Recipe - Drumstick Stir Fry 

  1. To begin making Murungakkai Poriyal Recipe, wash the drumsticks well & peel them by removing the tough green part
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  2.  Cut them in 2 inches length
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  3. Take about glass of water in a kadhi, bring it to a boil, add these drumsticks with salt, turmeric powder (optional) & lightly steam them for 5-8 minutes
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  4.  Be careful not to overcook the drumsticks
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  5. It should be tender but not mushy as in sambar or avial
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  6. Drain the water, keep the steamed drumsticks aside to cool slightly
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  7. Grate the coconut, add the green chillies & grind them well in a mixer
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  8. In the kadai, add coconut oil, once hot, add the mustard seeds, let it crackle
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  9. Then add the dry red chillies, curry leaves & add the steamed drumsticks
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  10. Mix everything well & let it cook for a minute
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  11.  Add the grated coconut & give it one last stir
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  12. Serve Murungakkai Poriyal Recipe along with Kerala Avial Recipe, Steamed Rice Recipe and Malabar Style Dates Pickle Recipe for a complete meal
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