Roasted Cauliflower Recipe

 Roasted Cauliflower Recipe

Ingredients:

2 cups Cauliflower (gobi),4 Garlic - sliced,2 teaspoon Cumin seeds (Jeera) - roasted and crushed,1 teaspoon Coriander Powder (Dhania),2 teaspoon Black pepper powder - or red chilli powder,3 tablespoon Extra Virgin Olive Oil,1/4 cup Anardana Powder (Pomegranate Seed Powder),2 tablespoons Pomegranate molasses - orhoney (optional but recommended),Fresh Herbs - Handful of herbs of choice like basil,Salt - to taste

Estimated Time

Preparation time: 15 min
Cooking Time: 25 min
Total Time: 40 min
Cuisine: South Indian Recipes
Course: Dinner
Diet: Vegetarian 

How to make Roasted Cauliflower Recipe 

  1. To begin making the roasted cauliflower, first pre-heat the oven to 200 degree celsius
    2. ,
  2. In a mixing bowl, toss together the olive oil, garlic and cauliflower florets
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  3. Sprinkle salt as required
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  4. Place these florets on a baking tray and roast till they just soften (about 10-12 minutes)
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  5. Take the tray out of the oven
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  6. Add the coriander powder, cumin and black pepper powder
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  7. Mix and place it back in the oven to roast for another 10 to 12 minutes or till the cauliflower is cooked and caramelizes or slightly turns brown
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  8. Take it out onto a serving dish
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  9. Garnish with pomegranate seeds, herbs and drizzle some molasses or honey over it
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  10. Serve immediately
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  11. Serve Roasted Cauliflower as a starter or as a side dish along with Panchmel Dal and Phulkas for a weekday lunch or dinner

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