Rajasthani Style Sukhe Gatte Capsicum Ki Sabzi Recipe

 Rajasthani Style Sukhe Gatte Capsicum Ki Sabzi Recipe

Ingredients:

1 cup Gram flour (besan),1/2 teaspoon Ajwain (Carom seeds),1/4 teaspoon Red Chilli powder,2 tablespoons Curd (Dahi / Yogurt),1 tablespoon Sunflower Oil,Salt - to taste,1 Green Bell Pepper (Capsicum) - cut into cubes,1 teaspoon Cumin seeds (Jeera),1/4 teaspoon Asafoetida (hing),1 teaspoon Turmeric powder (Haldi),1/4 teaspoon Red Chilli powder,2 teaspoon Garam masala powder,1 teaspoon Amchur (Dry Mango Powder),1 teaspoon Coriander Powder (Dhania),1 teaspoon Coriander Powder (Dhania),Salt - to taste,4 sprig Coriander (Dhania) Leaves - chopped,Sunflower Oil

Estimated Time

Preparation time: 10 min
Cooking Time: 30 min
Total Time: 40 min
Cuisine: Rajasthani
Course: Side Dish
Diet: No Onion No Garlic (Sattvic) 

How to make Rajasthani Style Sukhe Gatte Capsicum Ki Sabzi Recipe 

  1. To begin making the Sukhe Gatte Capsicum Ki Sabzi Recipe we will first make the gatte
    2. ,
  2. In a large mixing bowl, combine all the ingredients for the gatta
    3. ,
  3. Add a few teaspoons of water at a time and knead to make a firm dough
    4. ,
  4. Knead well for about 5 minutes to make a very soft melt in the mouth gatta
    5. ,
  5. If you add more water and it does not shape into a dough, then you will have to add more gram flour and knead it well
    6. ,
  6. Roll the dough into a long cylinder and cut them into 1 inch discs
    7. ,
  7. The next step is to cook the gattas in boiling water
    8. ,
  8. In a large saucepan boil water
    9. ,
  9. Once the water comes to a brisk boil, add the gattas into the water and boil until they comes floating to the top
    10. ,
  10. Once they come floating to the top, boil for another 3 to 4 minutes
    11. ,
  11. Drain the gattas and keep it aside
    12. ,
  12. To make the Sabzi, in a sauce pan add oil, add cumin seeds and asafoetida, allow the cumin seeds to crackle for few seconds
    13. ,
  13. Once that is done, you can add chopped bell peppers (Capsicum) and saute until the capsicum become slightly soft
    14. ,
  14. Turn the heat to low, add red chili powder, turmeric powder, garam masala, coriander powder, amchoor and salt
    15. ,
  15. Add the cooked gattas at this stage, mix well to combine and sprinkle some water and cook until the raw smell of spice goes away
    16. ,
  16. Saute for another 10 minutes and switch off the heat and garnish with coriander leaves and serve hot
    17. ,
  17. Serve the Sukhe Gatte Capsicum Ki Sabzi Recipe along with Kadhi Pakoras , Mooli Paratha and Kadai Paneer Recipe to make it a rich meal for your Sunday lunch
    18. ,

Comments

Post a Comment

Popular posts from this blog

Homemade Baked Beans Recipe (Wholesome & Healthy)

 Homemade Baked Beans Recipe (Wholesome & Healthy) Ingredients: 250 grams Dry beans - (such as cannellini or soya beans),1 teaspoon Extra Virgin Olive Oil,1 Onion - finely chopped,1 clove Garlic - grated,500 grams Tomatoes - pureed,1 tablespoon Honey - or more to taste,1 teaspoon Cumin powder (Jeera),1 teaspoon Dried oregano,1/4 teaspoon Red Chilli powder - or cayenne pepper,Salt and Pepper - (coarsely pounded pepper) to taste Estimated Time Preparation time : 60 min Cooking Time : 60 min Total Time: 120 min Cuisine : Fusion Course : High Protein Vegetarian Diet : Vegetarian  How to make Homemade Baked Beans Recipe (Wholesome & Healthy)  To begin making the homemade baked beans recipe, we first have to soak the beans overnight for about 8 hours in water , We also have to make the cooked tomato puree , Click here to see the recipe of how to make tomato puree at home , Once the beans are soaked well, our next step is to cook them , I like using the pressure cook...
Read more

Vegetable Fried Brown Rice Recipe

 Vegetable Fried Brown Rice Recipe Ingredients: 2 cups Brown Rice - cooked,2 tablespoons Garlic - chopped,1 Green Chilli - chopped,1/2 cup Carrots (Gajjar) - chopped,1/2 cup Green beans (French Beans) - chopped,1/2 cup Green Bell Pepper (Capsicum) - chopped,1 Onion - chopped,1/2 cup Cabbage (Patta Gobi/ Muttaikose) - chopped,1 tablespoon Roasted tomato pasta sauce - or store bought,1 tablespoon Red Chilli sauce,1 teaspoon Soy sauce,1/2 teaspoon Ginger - freshly grated,2 tablespoons Spring Onion Greens - chopped,Salt - as required,1 teaspoon Vinegar,Extra Virgin Olive Oil - as required Estimated Time Preparation time : 15 min Cooking Time : 25 min Total Time: 40 min Cuisine : Chinese Course : Lunch Diet : Vegetarian  How to make Vegetable Fried Brown Rice Recipe  To begin making the Vegetable Fried Brown Rice recipe, collect all the ingredients on the kitchen platform before you start cooking , You can use fresh cooked brown rice or even the left over brown rice ...
Read more

Bengali Mooli Aloo Ki Sabzi Recipe

 Bengali Mooli Aloo Ki Sabzi Recipe Ingredients: 3 Mooli/ Mullangi (Radish) - cut into small piece,2 Potato (Aloo) - cut into small piece,1 Onion - chopped,1 Green Chilli - chopped,3 tablespoons Kasundi mustard sauce,1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Mustard seeds,1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Kalonji (Onion Nigella Seeds),1 tablespoon Mustard oil - adjustable,1/2 teaspoon Sugar,Salt - to taste Estimated Time Preparation time : 15 min Cooking Time : 20 min Total Time: 35 min Cuisine : Bengali Recipes Course : Lunch Diet : Vegetarian  How to make Bengali Mooli Aloo Ki Sabzi Recipe  To begin making the Bengali Mooli Aloo Ki Sabzi recipe, heat mustard oil in a heavy bottomed pan , Add the mustard seeds, cumin seeds, nigella seeds and saute them for about 10 seconds , After 10 seconds, add green chilli and onion , Cook till the onion becomes soft and translucent ,  Once the onions become translucent, ad...
Read more