Rajasthani Khooba Roti Recipe

 Rajasthani Khooba Roti Recipe

Ingredients:

1 cup Whole Wheat Flour,Salt - to taste,Water - as required,Ghee - as required

Estimated Time

Preparation time: 20 min
Cooking Time: 25 min
Total Time: 45 min
Cuisine: Rajasthani
Course: Lunch
Diet: Vegetarian 

How to make Rajasthani Khooba Roti Recipe 

  1. To begin with, Rajasthani Khooba Roti first, in a large mixing bowl, add flour, salt, and water, Mix together with your hands to form crumbs
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  2. Add water to combine it well and make a smooth and yet stiff dough
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  3. Leave the dough aside for 15 minutes so it rests
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  4. Pinch a large lemon sized ball from the dough and roll it to make a ball
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  5. Dust the counter well and roll out the dough ball to make a thick round roti
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  6.  Spread a little ghee on one side of the roti and place that side on the tawa
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  7. After 20 seconds, flip the roti and start pinching on the top of the roti
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  8. Keep pinching till the full roti is covered
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  9. Flip the roti and again roast from the patterned side
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  10. Once both sides are lightly browned hold the roti with a tong, remove it from tawa and place it directly on flames
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  11. Flip and roast from both the sides till its evenly cooked from both the sides
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  12. Once done, switch off the stove and pour ghee on the roti and serve
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  13. Your Rajasthani Khooba Roti is ready to be served with Makai Wali Bhindi or Pyaz ki sabzi
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