Ragi Semiya Upma Recipe - Ragi Millet Vermicelli Breakfast

 Ragi Semiya Upma Recipe - Ragi Millet Vermicelli Breakfast

Ingredients:

1-1/2 cups Rice Vermicelli Noodles (Thin),1 Onion - sliced,1/2 cup Carrots (Gajjar) - chopped,1/3 cup Green peas (Matar),2 Green Chillies,1/4 teaspoon Asafoetida (hing),1 teaspoon Mustard seeds,1 teaspoon White Urad Dal (Split),1 teaspoon Ghee,1 sprig Curry leaves,Salt - to taste,1 teaspoon Lemon juice

Estimated Time

Preparation time: 20 min
Cooking Time: 30 min
Total Time: 50 min
Cuisine: South Indian Recipes
Course: South Indian Breakfast
Diet: High Protein Vegetarian 

How to make Ragi Semiya Upma Recipe - Ragi Millet Vermicelli Breakfast 

  1. To begin making the Ragi Vermicelli Recipe, first steam the ragi vermicelli in a rice cooker or a steamer for about 5-6 minutes or till it is cooked but firm
    2. ,
  2. Keep aside this aside till later use
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  3. You can add a few drops of oil and mix it so that they don't stick to each other
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  4. Place a kadai on the heat, add the ghee or oil to it and when warm add hing and allow it to sizzle for 30 seconds
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  5. Then follow it up with mustard seeds, urad dal and curry leaves, and allow them to crackle
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  6. Saute for 1 minute or so till the urad dal is slightly browned
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  7. Then, add onions and fry till translucent and soft
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  8. Next, add the green chillies along with par boiled carrots and peas
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  9. Sprinkle some salt and cook for 2-3 minutes or until the vegetables are semi cooked
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  10. Then, add the steamed ragi vermicelli toss it together so the vegetables are all well combined
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  11. Switch off the heat, take the vermicelli out into a serving dish and to with lemon juice
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  12. Mix well and serve along with Coconut Chutney and a hot cup of coffee or tea for a wholesome breakfast
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