Ragi Masala Roti Recipe

 Ragi Masala Roti Recipe

Ingredients:

2 cups Ragi Flour (Finger Millet/ Nagli),1 Onion - finely chopped,2 Green Chillies - finely chopped,1 Carrot (Gajjar) - grated,1/2 cup Dill leaves - finely chopped,1/4 cup Coriander (Dhania) Leaves - finely chopped,1/2 teaspoon Cumin seeds (Jeera),Salt - to taste,Ghee - as required

Estimated Time

Preparation time: 20 min
Cooking Time: 20 min
Total Time: 40 min
Cuisine: South Indian Recipes
Course: Lunch
Diet: Diabetic Friendly 

How to make Ragi Masala Roti Recipe 

  1. To begin making Ragi Masala Roti Recipe prep all the ingredients required
    2. ,
  2. In a large mixing bowl add all the ingredients, ragi flour, onions, chopped green chillies, dill leaves, coriander leaves, grated carrots and salt,and then mix everything together
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  3. Add water little at a time to form a soft Ragi Masala Roti dough
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  4. Keep kneading for five minutes till the texture of the dough changes and becomes softer
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  5. Bring it all together and cover the Ragi Masala Roti dough and keep aside for 15 minutes
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  6. Divide the dough into equal portions
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  7. Take a Ragi Masala Roti dough ball and place it on the center of a wet muslin cloth
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  8. Using wet flatten the ball with your palms
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  9. Continue pressing the dough until the Ragi Masala Roti has attained a round shape
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  10.  Place the Ragi Masala Roti by inverting the cloth on a heated iron skillet and cook on one side and turn over gently with a flat spatula to the other side
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  11. Drizzle ghee and cook the Ragi Masala Roti on both sides until it is lightly browned with golden spots and crisp
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  12. Serve Ragi Masala Roti Recipe with Hurali Saaru, Keerai Masiyal and Methi Raita Flavoured With Garlic for a diabetic friendly meal
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