Radish Soup Recipe

 Radish Soup Recipe

Ingredients:

8 Mooli/ Mullangi (Radish) - purple one,2 cups Water,1/4 teaspoon Garam masala powder,1/2 teaspoon Salt,1/2 teaspoon Black pepper powder,Mooli/ Mullangi (Radish) - slices,Coriander (Dhania) Leaves - as required for garnish (chopped)

Estimated Time

Preparation time: 10 min
Cooking Time: 30 min
Total Time: 40 min
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian 

How to make Radish Soup Recipe 

  1. To begin making the Radish Soup recipe, wash, peel and slice the radish
    2. ,
  2. In a saucepan, add radish slices, garam masala powder, and water
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  3. Cook the radish until tender
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  4. Remove from the stove and allow it to cool
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  5. Once cooled down, blend and pass it through the strainer
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  6. Mix the strained liquid with the required amount of water and pepper
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  7. Boil the soup for few minutes, about 5 minutes
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  8. Serve the soup hot, garnished with radish slices and coriander leaves
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  9. Prepare Radish soup effortlessly and enjoy as a mid snack or just sip it before your lunch or dinner during winters
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