Paneer Capsicum Sandwich Recipe

 Paneer Capsicum Sandwich Recipe

Ingredients:

8 Whole Wheat Brown Bread,200 grams Paneer (Homemade Cottage Cheese) - grated,1 Green Bell Pepper (Capsicum) - finely chopped,1 Green Chilli - finely chopped,1 teaspoon Chaat Masala Powder,1/2 teaspoon Black pepper powder,2 tablespoons Butter,Salt - to taste

Estimated Time

Preparation time: 10 min
Cooking Time: 10 min
Total Time: 20 min
Cuisine: Continental
Course: World Breakfast
Diet: High Protein Vegetarian 

How to make Paneer Capsicum Sandwich Recipe 

  1. To begin making the Paneer Capsicum Sandwich Recipe, grate the paneer using a handy grater and place it in a big bowl
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  2. To this add the finely chopped capsicum, green chilli, chaat masala, pepper powder, salt and mix well
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  3. Now place a small portion of this mixture on a bread slice, spread it evenly and place another bread slice over it and press it gently to seal it
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  4. Similarly prepare the rest of the bread slices with the fillings
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  5. To make the sandwiches, heat a skillet on medium heat, apply a little butter and place two sets of the sandwich prepared over it and toast it until it turns light brown
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  6. This will take around 2 minutes
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  7. Apply a little butter on the top layer of the bread, flip over and cook the other side for 2 more minutes to turn it brown and crisp
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  8. Similarly, toast the other two sets of the sandwiches
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  9. Serve the Paneer Capsicum Sandwich Recipe along with Papaya Banana Shake for a quick breakfast or along with Masala Tea for an evening snacks
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