Pan Fried Rice Balls Filled With Cheese Recipe

 Pan Fried Rice Balls Filled With Cheese Recipe

Ingredients:

2 tablespoon Extra Virgin Olive Oil,2 tablespoon Butter (unsalted),1 Onion - finely chopped,2 cups Jasmine Rice,1 teaspoon Salt,1 cup Sweet corn,1/4 cup Parsley leaves - finely chopped,1 cup Parmesan cheese - grated,1 cup Mozzarella cheese - cut into small cubes,1 cup All Purpose Flour (Maida),3 Whole Eggs - beaten with a fork,1 cup Whole Wheat Bread crumbs,Sunflower Oil - for deep frying

Estimated Time

Preparation time: 20 min
Cooking Time: 45 min
Total Time: 65 min
Cuisine: Continental
Course: Appetizer
Diet: Vegetarian 

How to make Pan Fried Rice Balls Filled With Cheese Recipe 

  1. To begin with the Pan Fried Rice Balls Filled With Cheese Recipe, first in a heavy bottomed pot, heat oil over medium heat and add some butter
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  2. As the butter melts, add diced onion and saute until soft for about 4-5 minutesAdd rice and give a stir to coat with oil
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  3. Now add 5 cups of water to the rice and 1 teaspoon of salt
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  4. Cover and cook until water has been completely absorbed by the rice
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  5. Stir in the corn and cook covered for another 5 minutes and check if the rice has cooked and absorbed all the water
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  6. Allow it to cool
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  7. Once cooled, combine parsley and parmesan cheese to the mixture
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  8. Make rice balls using hand and stuff each ball with a small cube of mozzarella cheese in the centre
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  9. The cheese cube should be totally covered with the rice mixture
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  10. Arrange flour in a bowl, 3 beaten eggs in another and breadcrumbs in the third ballCoat the rice balls with all purpose flour
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  11. Shake off the excess flour
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  12. Dip the balls in the beaten egg
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  13. Finally, roll balls in breadcrumbs until it is evenly coated with it
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  14. Repeat for the remaining balls
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  15. Heat some oil in skillet over medium flame
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  16. Once hot add the coated rice balls in batches and cook until they turn golden brown
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  17. Your Pan Fried Rice Balls Filled With Cheese Recipe is ready to be served
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  18. Serve the Pan Fried Rice Balls Filled With Cheese Recipe with classic Marinara sauce or ranch for evening snack
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