Palak Mushroom Makhani Recipe - Creamy Spinach & Mushroom

 Palak Mushroom Makhani Recipe - Creamy Spinach & Mushroom

Ingredients:

200 grams Button mushrooms - quatered,500 grams Spinach Leaves (Palak) - washed and chopped,1 Tomato - chopped or pureed,2 cloves Garlic - finely chopped,2 inch Ginger - finely chopped,2 Green Chillies - slit,1/2 teaspoon Cumin seeds (Jeera),1 inch Cinnamon Stick (Dalchini),1 teaspoon Cumin powder (Jeera),1/4 teaspoon Turmeric powder (Haldi),1 teaspoon Garam masala powder,2 tablespoons Fresh cream,1 tablespoon Ghee,Salt - to taste

Estimated Time

Preparation time: 10 min
Cooking Time: 30 min
Total Time: 40 min
Cuisine: North Indian Recipes
Course: Lunch
Diet: High Protein Vegetarian 

How to make Palak Mushroom Makhani Recipe - Creamy Spinach & Mushroom 

  1. To begin making the Palak Mushroom Makhani Recipe, we will first steam the washed and chopped spinach
    2. ,
  2. Add the chopped spinach, tomatoes, green chillies, ginger and garlic into the pressure cooker, add 2 tablespoons water and pressure cook for one whistle
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  3. After the first whistle, release the pressure immediately by running it under cold water
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  4. This helps to retain the fresh green color of the spinach/ palak
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  5. Once cooked allow the palak to cool completely and then pulse it in your blender, with almost no water
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  6. You can also choose to mash the spinach with a masher to give it a different texture as well
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  7. Melt the ghee in a frying pan on medium heat; add cumin seeds and the cinnamon stick
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  8. Saute the ingredients for a few seconds
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  9.   Stir in the turmeric powder and sauté for a few seconds and add the mushrooms
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  10. Roast the mushroom, along with a little salt until just about cooked
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  11. Stir in the garam masala as well and saute for a few seconds
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  12. Once the mushrooms are cooked, add the cooked palak puree, the fresh cream, any more salt if required
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  13.  Give the Palak Mushroom Makhani a brisk boil for about 2 to 3 minutes and turn off the heat
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  14. Transfer the Palak Mushroom Makhani to as serving bowl and serve hot
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  15. Serve the Palak Mushroom Makhani Recipe along with hot Phulkas smeared with ghee, Jeera pulao and a raita for lunch or dinner
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  16. You can also pack the Palak Mushroom Makhani Recipe along with Phulkas into a kids lunch box
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