Pain Viennois | Vienna Bread Recipe

 Pain Viennois | Vienna Bread Recipe

Ingredients:

325 ml Lukewarm Water,14 grams Active dry yeast,2 tablespoons Sugar,30 grams Milk Powder,500 grams Vivatta Maida - or half of bread flour,1 tablespoon Salt - or to taste,3 tablespoons Butter (unsalted),Egg white - for brushing (or milk)

Estimated Time

Preparation time: 120 min
Cooking Time: 15 min
Total Time: 135 min
Cuisine: European
Course: Main Course
Diet: Eggetarian 

How to make Pain Viennois | Vienna Bread Recipe 

  1. To begin making Pain Viennois | Vienna Bread Recipe, in a bowl, combine water, sugar, yeast and milk powder in a big mixing bowl
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  2. Allow it to stand for 10 minutes until bubbly and frothy
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  3. Add the flours, salt and butter to the yeast mixture and knead them to a dough
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  4. Later transfer it over a work surface and continue kneading until smooth and pliable for about 10 minutes
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  5.  Do not use any extra flour while kneading or shaping
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  6. Place the dough in a greased bowl and cover the container with a plastic wrap
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  7.  Set aside in a warm place until almost tripled in volume
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  8. Transfer the proofed dough on to a flat working surface and knead the dough for a minute or two to release the trapped air
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  9.  Divide the dough into 9 equal pieces and shape them into tight round balls
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  10.  Place them on a baking sheet and rest them for about 15 minutes
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  11. Flatten each dough ball to remove the air bubbles and shape them into tight 8 inch logs
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  12.  Place 4 to 5 logs over each baking tray lined with parchment paper
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  13. Brush their tops with milk or beaten egg
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  14. Carefully score each log horizontally 12 to 15 times with a sharp blade or razor
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  15.  Allow them proof for about an hour until doubled
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  16. Bake them in a preheated oven at 450 degree fahrenheit for about 15 minutes rotating the trays half way through to ensure equal baking
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  17. Remove the baked buns and cool them on a wire rack to room temperature
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  18.  Vienna bread stays good for upto 2 days at room temperature and can be freezed for upto 3 weeks
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  19. Serve Pain Viennois | Vienna Bread Recipe after grilling it with Braised Pork Belly Recipe or along with Beetroot Gazpacho Soup Recipe for a light dinner
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