Paal Kesari Recipe - South Indian Style Milk Kesari

 Paal Kesari Recipe - South Indian Style Milk Kesari

Ingredients:

1/2 cup Sooji (Semolina/ Rava),1/2 teaspoon Ghee - for roasting the rava,3 cups Milk,3/4 cup Sugar,5 Saffron strands - (lightly powdered using mortar and pestle),1 Cardamom (Elaichi) Pods/Seeds - crushed (optional),1 teaspoon Ghee,5 Cashew nuts,5 Raisins,1 Mixed dry fruits - chopped

Estimated Time

Preparation time: 10 min
Cooking Time: 25 min
Total Time: 35 min
Cuisine: South Indian Recipes
Course: Dessert
Diet: Vegetarian 

How to make Paal Kesari Recipe - South Indian Style Milk Kesari 

  1. To begin making the Paal Kesari Recipe, prepare all the ingredients and soak crushed saffron strands in a tablespoon of warm milk for 15-20 minutes (Soaking is optional for better infusion)
    2. ,
  2. Heat a Pan with ghee and roast the rava/semolina by continuously stirring till it turns fragrant
    3. ,
  3. Switch off and allow it to cool completely
    4. ,
  4. Heat a Kadai with milk over a low flame and when it starts to boil, add saffron and sugar
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  5. Add cardamom if you like
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  6. Once the sugar melts, keep stirring over low flame and add the roasted rava in parallel to avoid any lumps
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  7. Cook the rava over a low flame, stirring continuously till it is completely cooked
    8. ,
  8. Switch off
    9. ,
  9. Heat a Tadka pan with ghee and lightly roast the cashew nuts, raisins and any other dry fruits and nuts if using
    10. ,
  10. Garnish the milk kesari with nuts and raisins
    11. ,
  11. Your delicious Milk Kesari is ready to be served immediately or you can refrigerate and serve it chilled
    12. ,
  12. Serve Paal Kesari Recipe after a South Indian Meal of Tomato Onion Sambar, Jeera Rasam, Chow Chow Thoran, Steamed Rice and Elai Vadam
    13. ,

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