North Indian Style Mushroom Matar Masala Recipe

 North Indian Style Mushroom Matar Masala Recipe

Ingredients:

1 cup Button mushrooms - chopped,1 cup Green peas (Matar) - boiled,Sunflower Oil - as required,1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Mustard seeds,Asafoetida (hing) - a pinch,1 Onion - chopped,1 Onion - paste,1 Tomato - paste,1 tablespoon Ginger Garlic Paste,1 Green Chilli - chopped,1/2 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Coriander Powder (Dhania),1/4 teaspoon Garam masala powder,Water - as required,2 sprig Coriander (Dhania) Leaves - chopped

Estimated Time

Preparation time: 10 min
Cooking Time: 30 min
Total Time: 40 min
Cuisine: North Indian Recipes
Course: Lunch
Diet: High Protein Vegetarian 

How to make North Indian Style Mushroom Matar Masala Recipe 

  1. To begin making the North Indian Style Mushroom Matar, heat oil in a heavy bottomed pan
    2. ,
  2. Add cumin seeds, mustard seeds and asafoetida
    3. ,
  3. Let it splutter
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  4. Add the chopped onions and cook it for about a minute or two
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  5. Next, add the ginger garlic paste and let it cook for 3 minutes
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  6.  After 3 minutes, add the onion paste and green chillies and let it cook for about 2 minutes
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  7. After 2 minutes, add the tomato puree and all the masalas including red chilli powder, turmeric powder, coriander powder and garam masala powder
    8. ,
  8. Let it cook for about 5 to 7 minutes
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  9. Meanwhile heat a little oil in a pan and stir fry the mushroom for about 2 to 3 minutes and boil the green peas till they become soft
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  10. After this add the stir fried mushrooms and boiled green peas to the gravy and add a little water
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  11. Let it cook for another 10 minutes
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  12. Once it is done, add the chopped coriander leaves and serve hot
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  13. Serve North Indian Style Mushroom Matar Masala along with Dal Makhani and Pudina Lahsun Lachha Paratha for a weekday lunch or dinner
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