North Indian Pheni Recipe - Seviyan Kheer

 North Indian Pheni Recipe - Seviyan Kheer

Ingredients:

100 grams Pheni - or one roll,300 ml Milk,1/4 cup Sugar,1 tablespoon Ghee,2 tablespoons Cashew nuts,2 tablespoons Raisins,2 tablespoons Almond Meal (Badam Powder)

Estimated Time

Preparation time: 10 min
Cooking Time: 15 min
Total Time: 25 min
Cuisine: North Indian Recipes
Course: Dessert
Diet: Vegetarian 

How to make North Indian Pheni Recipe - Seviyan Kheer 

  1. To begin making the North Indian Pheni Recipe, we will first get all the ingredients ready and keep them by the side
    2. ,
  2.  In a heavy bottom pan, bring the milk to a brisk boil
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  3. Lower the heat and simmer for 5 to 10 minutes till it thickens a little
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  4. Once the milk has thickened a little, add the sugar and almond powder and simmer for another couple of minutes
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  5. The almond powder will help thicken the milk
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  6. Add the pheni at this stage and mix well and turn off the heat
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  7. Allow the milk and pheni mixture to rest in the pan for about 10 minutes
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  8. This will help soften the pheni in the warm milk
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  9. Transfer the Pheni to a serving bowl
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  10.  In a small pan, heat the ghee on medium to low heat and roast cashew and raisins until golden brown and crisp
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  11. Turn off the heat and pour it over the Pheni (Kheer)
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  12. Serve North Indian Pheni as a dessert after your delicious festive meal of Jodhpuri Aloo, Ajwain Puri, Satvik Carrot Sprout Salad and Mirchi Ka Chunda
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