Muttaikose Poriyal Recipe - Cabbage Stir fry With Coconut

 Muttaikose Poriyal Recipe - Cabbage Stir fry With Coconut

Ingredients:

500 grams Cabbage (Patta Gobi/ Muttaikose) - roughly chopped or sliced thin,1 teaspoon Mustard seeds,1-1/2 teaspoons White Urad Dal (Split),1 sprig Curry leaves - finely chopped,1 Green Chilli - slit,1/4 cup Fresh coconut - grated,Salt - to taste

Estimated Time

Preparation time: 15 min
Cooking Time: 30 min
Total Time: 45 min
Cuisine: South Indian Recipes
Course: Side Dish
Diet: No Onion No Garlic (Sattvic) 

How to make Muttaikose Poriyal Recipe - Cabbage Stir fry With Coconut 

  1. To begin making the Muttaikose Poriyal Recipe/ Cabbage Poriyal, get the cabbage chopped or sliced and prep the rest of the ingredients and keep them ready
    2. ,
  2. Heat a teaspoon of oil a heavy-bottomed pan on medium heat
    3. ,
  3. Add the mustard seeds and urad dal
    4. ,
  4. Allow them to crackle
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  5. Roast the urad dal until it gets lightly browned
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  6. Once the dal is browned, add the curry leaves, green chillies, cabbage and salt to taste
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  7. Give the mixture a stir
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  8. Sprinkle some water and cover the pan
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  9. Simmer for about 5 minutes until the cabbage is steamed and ready to eat
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  10. The cabbage should still be a bit firm and not too soft to get a nice texture when you eat it
    11. ,
  11. Once done, add the grated coconut, give the cabbage poriyal a mix and check the salt
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  12. Add more coconut if required
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  13. Turn off the heat and serve the Muttaikose Poriyal / Cabbage Poriyal warm
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  14. Serve the Muttaikose Poriyal Recipe/ Cabbage Poriyal along with Tomato Rasam and steamed rice topped with ghee for lunch or dinner
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