Mushroom Paratha Recipe

 Mushroom Paratha Recipe

Ingredients:

1 cup Whole Wheat Flour,2 teaspoons Sunflower Oil,Salt - to taste,Ghee - to cook parathas,250 grams Button mushrooms - chopped,1 Onion - finely chopped,1 teaspoon Cumin seeds (Jeera),1 teaspoon Garam masala powder,2 Green Chillies - finely chopped,1/4 teaspoon Turmeric powder (Haldi),Ghee - or oil for cooking

Estimated Time

Preparation time: 30 min
Cooking Time: 30 min
Total Time: 60 min
Cuisine: North Indian Recipes
Course: Lunch
Diet: High Protein Vegetarian 

How to make Mushroom Paratha Recipe 

  1. To begin making the Mushroom Paratha Recipe, take all the ingredients meant for dough into a large mixing bowl
    2. ,
  2. Add a little water at a time to make a soft and smooth dough
    3. ,
  3. Cover the dough 30 minutes until we get the filling ready
    4. ,
  4.  Next we will proceed to make the mushroom stuffing for the paratha recipe
    5. ,
  5. Heat oil in a wok or a kadai on medium heat
    6. ,
  6. Add the cumin seeds and allow it to crackle
    7. ,
  7.  Once the cumin seeds crackle, add onion and saute until the onions turns pinkish in colour
    8. ,
  8. Add the chopped green chilies, chopped chopped mushrooms and salt to taste
    9. ,
  9. Stir fry on high heat until most of the moisture from the mushrooms is evaporated
    10. ,
  10.  Once the mushrooms have shrunk in size and the moisture has evaporated, add the garam masala and turmeric powder and give it a stir for a few minutes and turn off the heat
    11. ,
  11. Allow the mushroom paratha stuffing mixture to cool completely
    12. ,
  12. Divide the dough into 5 equal portions
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  13. We will now proceed to make the stuffed mushroom paratha
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  14. To begin making the paratha, keep a plate of dry flour for dusting
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  15. We dust the dough in flour, flatten it with your finger and place it on a flat surface
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  16. Roll them out thin to approximately 3 inches in diameter circle
    17. ,
  17. Take a portion of the mushroom filling and place it in the center
    18. ,
  18. Next Gather the sides of the dough and bring them together
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  19. Remove the little excess dough which popped out when you brought them together
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  20. Press the filled dough down
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  21. Dust the filled dough in some flour and roll it gently applying just a pressure
    22. ,
  22. Roll it to desired thickness and proceed the similar way with the remaining portions of dough and filling
    23. ,
  23. Preheat a Skillet/Tava on medium heat and place the filled Mushroom Paratha
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  24. Allow it to cook on medium heat for about 30 to 45 seconds and flip over
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  25. Add this stage add a teaspoon of ghee or oil and spread it around
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  26. Flip again, so the oiled side can cook on the skillet
    27. ,
  27. Spread a little more ghee and keep pressing the parathas while on the skillet to cook the paratha evenly from inside out
    28. ,
  28. Do the flipping over process a couple of times until both sides get cooked, browned and crisp evenly
    29. ,
  29. Make sure you cook on medium heat as it allows the parathas to get a crisp on the outside and yet soft texture
    30. ,
  30. Once the paratha is cooked transfer to a plate
    31. ,
  31. Continue to the same process with the remaining Mushroom Parathas the same way
    32. ,
  32. Serve the Mushroom Parathas along with a spicy mango pickle for breakfast or a sunday brunch
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