Murgh Malaiwala Recipe - Chicken In Rich Creamy Gravy

 Murgh Malaiwala Recipe - Chicken In Rich Creamy Gravy

Ingredients:

500 gram Chicken - cut into pieces,2 teaspoon Ginger - paste,1 teaspoon Garlic - paste,2 tablespoon Fresh cream,1 tablespoon Badam (Almond) - paste,1/2 teaspoon Lemon juice,1/4 teaspoon Black pepper powder,Salt - to taste,1 Onion - sliced,1/2 cup Fresh cream,1 cup Milk,2 Cardamom Powder (Elaichi),1 inch Cinnamon Stick (Dalchini),2 Bay leaf (tej patta),2 teaspoon Kasuri Methi (Dried Fenugreek Leaves),4 teaspoon Ghee

Estimated Time

Preparation time: 150 min
Cooking Time: 30 min
Total Time: 180 min
Cuisine: North Indian Recipes
Course: Lunch
Diet: Non Vegeterian 

How to make Murgh Malaiwala Recipe - Chicken In Rich Creamy Gravy 

  1. To begin making the Murgh Malaiwala recipe, firstly clean and wash the chicken pieces and dry it
    2. ,
  2.  Soak kasuri methi leaves in 1/4th cup of water in a small bowl
    3. ,
  3. Take a big bowl and add chicken, salt, pepper and mix it well
    4. ,
  4. Refrigerate it for about 2 hours or more
    5. ,
  5. After 2 hours, add garlic, ginger, lemon juice, almond paste and 2 tablespoons cream into the chicken and keep it aside for 20 minutes
    6. ,
  6. Heat a heavy bottomed pan with ghee
    7. ,
  7. Add cardamom powder and onions in the pan and let it cook till the onions become soft and translucent
    8. ,
  8. Next, add the marinated chicken pieces and let it cook for 10 minutes
    9. ,
  9. After 10 minutes, add in the cream, milk with cinnamon stick and bay leaf
    10. ,
  10. Boil stirring occasionally till the chicken pieces are fully cooked and semi thick gravy consistency is formed
    11. ,
  11.  Strain the methi leaves and sprinkle on the gravy and stir it well
    12. ,
  12. Let it cook for about a minute or two
    13. ,
  13. Switch off the gas, cover the pan and let it sit for 10 minutes before serving
    14. ,
  14.  Serve Murgh Malaiwala along with Burani Raita, Garlic Naan and Jeera Rice for a weekend meal with your family
    15. ,

Comments

Post a Comment

Popular posts from this blog

Homemade Baked Beans Recipe (Wholesome & Healthy)

 Homemade Baked Beans Recipe (Wholesome & Healthy) Ingredients: 250 grams Dry beans - (such as cannellini or soya beans),1 teaspoon Extra Virgin Olive Oil,1 Onion - finely chopped,1 clove Garlic - grated,500 grams Tomatoes - pureed,1 tablespoon Honey - or more to taste,1 teaspoon Cumin powder (Jeera),1 teaspoon Dried oregano,1/4 teaspoon Red Chilli powder - or cayenne pepper,Salt and Pepper - (coarsely pounded pepper) to taste Estimated Time Preparation time : 60 min Cooking Time : 60 min Total Time: 120 min Cuisine : Fusion Course : High Protein Vegetarian Diet : Vegetarian  How to make Homemade Baked Beans Recipe (Wholesome & Healthy)  To begin making the homemade baked beans recipe, we first have to soak the beans overnight for about 8 hours in water , We also have to make the cooked tomato puree , Click here to see the recipe of how to make tomato puree at home , Once the beans are soaked well, our next step is to cook them , I like using the pressure cook...
Read more

Vegetable Fried Brown Rice Recipe

 Vegetable Fried Brown Rice Recipe Ingredients: 2 cups Brown Rice - cooked,2 tablespoons Garlic - chopped,1 Green Chilli - chopped,1/2 cup Carrots (Gajjar) - chopped,1/2 cup Green beans (French Beans) - chopped,1/2 cup Green Bell Pepper (Capsicum) - chopped,1 Onion - chopped,1/2 cup Cabbage (Patta Gobi/ Muttaikose) - chopped,1 tablespoon Roasted tomato pasta sauce - or store bought,1 tablespoon Red Chilli sauce,1 teaspoon Soy sauce,1/2 teaspoon Ginger - freshly grated,2 tablespoons Spring Onion Greens - chopped,Salt - as required,1 teaspoon Vinegar,Extra Virgin Olive Oil - as required Estimated Time Preparation time : 15 min Cooking Time : 25 min Total Time: 40 min Cuisine : Chinese Course : Lunch Diet : Vegetarian  How to make Vegetable Fried Brown Rice Recipe  To begin making the Vegetable Fried Brown Rice recipe, collect all the ingredients on the kitchen platform before you start cooking , You can use fresh cooked brown rice or even the left over brown rice ...
Read more

Bengali Mooli Aloo Ki Sabzi Recipe

 Bengali Mooli Aloo Ki Sabzi Recipe Ingredients: 3 Mooli/ Mullangi (Radish) - cut into small piece,2 Potato (Aloo) - cut into small piece,1 Onion - chopped,1 Green Chilli - chopped,3 tablespoons Kasundi mustard sauce,1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Mustard seeds,1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Kalonji (Onion Nigella Seeds),1 tablespoon Mustard oil - adjustable,1/2 teaspoon Sugar,Salt - to taste Estimated Time Preparation time : 15 min Cooking Time : 20 min Total Time: 35 min Cuisine : Bengali Recipes Course : Lunch Diet : Vegetarian  How to make Bengali Mooli Aloo Ki Sabzi Recipe  To begin making the Bengali Mooli Aloo Ki Sabzi recipe, heat mustard oil in a heavy bottomed pan , Add the mustard seeds, cumin seeds, nigella seeds and saute them for about 10 seconds , After 10 seconds, add green chilli and onion , Cook till the onion becomes soft and translucent ,  Once the onions become translucent, ad...
Read more